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Chef jobs

2093 jobs
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+60d ago

Team Members - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team in a high-volume restaurant environment.
  • Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
  • Contribute to menu development and manage kitchen operations.
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Posted today

Chef

Compass Group
Wetherill Park NSW 2164•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles; food safety, waste minimisation and cleaning
  • Responsible for maintaining food safety documents and stock control.
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Posted today

Chefs

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 11d ago

Team Member

Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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Posted today

Chef

Compass Group
Huntingwood NSW 2148•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles; food safety, waste minimisation and cleaning
  • Responsible for maintaining food safety documents and stock control.
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Posted today

Kitchenhand

Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving nutritious meals
  • Maintain cleanliness and organisation in the kitchen and dining rooms
  • Demonstrate adaptability by taking on various tasks and responsibilities
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Posted today

Chef

Compass Group
Mascot NSW 2020•Part time
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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+60d ago

Sous Chef

Lion
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Head Chef in managing kitchen operations.
  • Bring creativity and innovation to the menu.
  • Maintain high standards of food quality and hygiene.
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+60d ago

Team Members - Greystanes

Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Team Member

Zeus Street Greek
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted today

BMA Villages - Line Chef

Compass Group
Gladstone Central QLD 4680•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
Posted 53d ago

Cook | Breakfast

Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook exceptional breakfast dishes with precision and flair.
  • Maintain high standards of hygiene, safety, and presentation in the kitchen.
  • Collaborate with the culinary team to deliver memorable dining experiences.
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+60d ago

Team Members - Plumpton DT

Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Chef

Compass Group
Erskine Park NSW 2759•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles; food safety, waste minimisation and cleaning
  • Responsible for maintaining food safety documents and stock control.
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Posted today

Catering Assistant

Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing and serving nutritious meals
  • Maintain cleanliness and organisation in the kitchen and dining rooms
  • Demonstrate adaptability by taking on various tasks and responsibilities
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Posted today

Catering Assistant

Compass Group
Frankston VIC 3199•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Serve meals throughout the day including breakfast, lunch, and dinner
  • Maintain cleanliness and organisation in the kitchen and dining areas
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Posted today

Commis Chef

Marriott
Brisbane QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Support chefs by ensuring all ingredients are prepared and available.
  • Maintain hygiene and safety standards in the work station.
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Posted today

Sous Chefs of Adelaide — we want you

Compass Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for college students and events.
  • Lead daily kitchen operations while maintaining safety and quality standards.
  • Mentor and support kitchen staff, fostering a positive, service-focused culture.
Posted 10d ago

Head Chef

The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead a high volume kitchen operation at a busy sports bar.
  • Manage food costs, stock, and kitchen performance while ensuring food safety standards.
  • Build and develop a strong kitchen team culture.
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