Chef jobs
2118 jobs
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Posted today
FIFO Chefs
Compass Group
Surat QLD 4417•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
FIFO Chefs
Compass Group
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted today
Chef Supervisor
Compass Group
Maroochydore QLD 4558•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Toowoomba City QLD 4350•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
Chef
Compass Group
Clayton VIC 3168•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards
Posted today
BMA Village - Senior Line Chef
Compass Group
QLD•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted today
FIFO Chefs
Compass Group
Middlemount QLD 4746•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
FIFO Chefs
Compass Group
Surat QLD 4417•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted today
Catering Assistant
Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
+60d ago
Cooks / Chefs
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a South East Asian cuisine restaurant.
- Manage kitchen operations and assist in menu planning.
- Ensure hygiene and food safety standards are met.
Posted 1d ago
Commis Chef - Breakfast
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
- Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
- Collaborate with front-of-house staff to ensure guest satisfaction.
+60d ago
Team Members - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team of Chicken Hero Team Members at Chicken Treat.
- Prepare and serve delicious food while creating positive customer experiences.
- Enjoy flexible work hours and opportunities for career growth.
Posted today
FIFO Chefs
Compass Group
Rockhampton QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 1d ago
Demi Chef (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at Julio''s Italian Restaurant within Holiday Inn West Perth.
- Prepare and present high-quality Italian dishes while supporting the Head Chef.
- Train and mentor junior team members, ensuring exceptional food safety and hygiene standards.
+60d ago
Team Members - Gungahlin
Oporto
Gungahlin ACT 2912•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Auburn Redyard
Oporto
Auburn NSW 2144•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Chef
Compass Group
Fairfield VIC 3078•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Gatton QLD 4343•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
Chef
Compass Group
St Kilda VIC 3182•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted today
Chef
Compass Group
Riverview NSW 2066•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles including food safety and waste minimisation.
- Responsible for maintaining food safety documents and stock control.