Chef jobs
2115 jobs
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Posted today
FIFO Chefs
Compass Group
Rockhampton QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted today
Chef
Compass Group
Brisbane CBD QLD•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.
Posted today
Chef
Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce
- Ensure compliance with food safety and hygiene standards
- Interact with local and international guests in a dynamic environment
Posted 54d ago
Catering Assistant | Casual | Wyong NSW Casual
Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team that keeps operations running smoothly.
- Deliver exceptional customer service in a café environment.
- Support food preparation and maintain hygiene standards.
Posted 15d ago
Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)
Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs and maintain high standards of kitchen cleanliness.
- Work as part of a supportive team in a fast-paced environment.
Posted today
Chef
Compass Group
Brisbane CBD QLD•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.
Posted 24d ago
Pastry Chef - Torte Team
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce slab cakes to Black Star Pastry standards.
- Assemble, layer, ice, and finish cakes with precision and consistency.
- Collaborate closely with the Cake Team to ensure seamless production flow.
+60d ago
Team Members - Waikiki
Chicken Treat
Waikiki WA 6169•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
+60d ago
Chef De Partie - Spice Temple Melbourne
Spice Temple
VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Spice Temple Melbourne as a Chef De Partie.
- Utilise your culinary skills in a premium dining environment with a focus on Chinese cuisine.
- Access tailored mentorship and professional development opportunities.
Posted 17d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted today
Kitchenhand
Compass Group
Riverview NSW 2066•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.
Posted today
Cook
Compass Group
Newcastle NSW 2300•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and operations in a cafe and functions setting.
- Ensure high-quality food presentation and maintain hygiene standards.
- Advocate for safety and dietary considerations for guests.
Posted today
Chef
Compass Group
Ipswich QLD 4305•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high quality meals
- Maintain strong awareness of nutrition and healthy eating
- Support all stations and areas of the kitchen
Posted today
Chef
Compass Group
Sydney CBD NSW•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted today
BMA Village - Senior Line Chef
Compass Group
Springfield QLD 4300•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted today
Chef
Compass Group
Penrith NSW 2750•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted today
Chef - Cabarlah - Full Time
Compass Group
Toowoomba City QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at Borneo Barracks, Cabarlah
- Prepare high-quality meals and maintain food safety standards
- Career development opportunities within Compass Group
+60d ago
Team Members - Chermside
Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
BMA Villages - Line Chef
Compass Group
Rockhampton QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 32d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.