Chef jobs
2164 jobs
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+60d ago
FUll Time CDP Chef
Wallis Tavern
SA•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Assist Head Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff.
+60d ago
Chef / Cook
Himalayan Trading PTY LTD
Canberra ACT•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of food.
- Ensure compliance with food safety and hygiene regulations.
- Assist in training and supervising kitchen staff.
+60d ago
chef
Leigh Creek Resort Pty Ltd
Leigh Creek SA 5731•Full time
$82k - $85k
Above avg
+60d ago
Chef
THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Chef
The Maryborough Services Club
Maryborough QLD 4650•N/A
$75k - $80k
Above avg
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 21d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
Expiring in 1d
Sous Chef
PHYRE Wood Oven Pizza & Grill
Two Wells SA 5501•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the restaurant menu including wood-oven pizzas and grilled meats.
- Supervise and train kitchen team members while maintaining food safety standards.
- Assist the Head Chef with menu planning and stock management.
+60d ago
Chef cook
The Indian grill
Moonta SA 5558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 16d ago
Cook
Job2Go Pty Ltd
South Yarra VIC 3141•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic modern Mexican dishes to high standards.
- Maintain food safety and hygiene standards at all times.
- Coordinate with kitchen team members for efficient service.
Posted 8d ago
Chef
Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes.
- Contribute to seasonal menu planning using fresh, locally sourced ingredients.
- Ensure compliance with hygiene and workplace health and safety requirements.
Posted 10d ago
Chef
Atlas Recruitment Experts
Eastern Suburbs Melbourne VIC•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of traditional Italian dishes.
- Contribute to menu planning and daily specials.
- Ensure efficient kitchen operations and maintain food safety standards.
Posted 17d ago
Cook
Atlas Recruitment Experts
VIC•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain food quality, freshness, and presentation standards.
- Ensure cleanliness and organisation of kitchen equipment and work areas.
Posted 16d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
Posted 8d ago
Chef
Landing Point
Williams Landing VIC 3027•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead a kitchen team of six in a busy restaurant environment.
- Plan and develop Italian-inspired menus and oversee food production.
- Maintain high standards of hygiene, safety, and food quality.
Posted 1d ago
Chefs | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous Chefs, CDPs, Demis, Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.