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Chef jobs

2165 jobs

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Cook

La Popular Taqueria

Port Adelaide SA 5015•N/A

Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Cook/ Chef

THUKRAL PTY LTD

Helensburgh NSW 2508•Full time

CHEF

Country Garden Indian Cuisine

Seaview Downs SA 5049•Full time

KEY POINTS WE FOUND

Monitor quality of dishes during preparation and presentation.
Plan menus, estimate food and labour costs, and order supplies.
Ensure compliance with food hygiene regulations and provide training to staff.

Pastry Production Chef | Maggio's Italian Bakery Cammeray

Maggio's Italian Bakery & Pasticceria

Cammeray NSW 2062•Casual/Holiday

KEY POINTS WE FOUND

Join a fast-paced bakery as a Pastry Production Chef.
Hands-on role prepping ingredients and working as part of a team.
Availability across Monday to Sunday with a rotating roster.

FUll Time CDP Chef

KEY POINTS WE FOUND

Oversee daily kitchen operations and ensure high-quality food preparation.
Assist Head Chef in menu planning and recipe development.
Supervise and mentor junior kitchen staff.

Sushi Chef

Maryborough QLD 4650•Full time

KEY POINTS WE FOUND

Join a new conveyor style sushi restaurant in Maryborough.
Prepare fresh seafood and beef, including various sushi types.
Must have food safety certificate and at least 2 years of experience.

Chef

Hidden Gem Tugun

Tugun QLD 4224•Full time

KEY POINTS WE FOUND

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

Chefs and Cooks

Private listing

Glen Waverley VIC 3150•Full time

KEY POINTS WE FOUND

Looking for experienced Japanese Cuisine Chefs and Cooks
Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
Full time role with good career progression and competitive salaries

Full Time Chef

Brighton SA 5048•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of South East Asian dishes
Ensure all kitchen operations adhere to strict food safety and hygiene regulations
Collaborate with head chef and owner in creating new dishes

Chef

Maple Views Pty Ltd

Toowoomba City QLD 4350•Full time

KEY POINTS WE FOUND

Prepare and present high-quality Modern Australian dishes.
Manage preparation for à la carte dining and room service.
Ensure compliance with food safety and hygiene standards.

Sous Chef

Melbourne VIC•Full time

KEY POINTS WE FOUND

Join a premier French bistro in Melbourne as a Sous Chef.
Prepare and cook a variety of dishes to a high standard.
Collaborate with the team to deliver an exceptional dining experience.

Head Chef

Caliano Hospitality Group

Advancetown QLD 4211•Full time

KEY POINTS WE FOUND

Lead and manage kitchen staff while overseeing daily operations.
Develop creative, seasonal menus and maintain high-quality standards.
Ensure compliance with food safety regulations and train kitchen team members.

Sous Chef

Urban Grounds Cafe

Toowoomba City QLD 4350•Full time

KEY POINTS WE FOUND

Assist the Head Chef in ensuring efficient food production across all kitchen sections.
Supervise and support kitchen staff while maintaining high food quality standards.
Ensure compliance with food safety regulations and foster a positive team culture.

Chef

Shepparton VIC 3630•Full time

KEY POINTS WE FOUND

Craft and deliver high quality, creative dishes.
Maintain a clean and efficient kitchen environment.
Collaborate with the kitchen team to enhance menu items.

chef

Leigh Creek Resort Pty Ltd

Leigh Creek SA 5731•Full time

Chef

Echuca VIC 3564•Full time

KEY POINTS WE FOUND

Join a smaller team with flexible hours for a better work-life balance.
Create and alter the menu with creative license.
Ensure consistent quality and compliance with food safety standards.

Chef

THE URVINS DINING PTY LTD

Hillsborough NSW 2290•Full time

KEY POINTS WE FOUND

Run all operational aspects of the kitchen
Prepare and cook a variety of dishes
Supervise and coordinate kitchen staff

Asian / Chinese Cook (Full-Time)

Haymarket NSW 2000•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Northern Chinese dishes to a high standard
Ensure consistency, quality, and presentation of all meals
Maintain kitchen hygiene and food safety standards

Chef - catering

Ambrosia Catering and Event Hire

Rockingham WA 6168•Full time

KEY POINTS WE FOUND

Cooking contemporary style dishes in accordance with the menu.
Planning and development of menu in collaboration with Managers.
Compliance with occupational health and safety regulations.