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Chef jobs in Sydney NSW

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Executive Chef - Waldorf Astoria Sydney

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the culinary vision and strategy for Waldorf Astoria Sydney.
Establish and manage the culinary department during the pre-opening phase.
Deliver exceptional dining experiences while maintaining commercial viability.

Chef

Bondi Beach NSW 2026•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Casual Chef opportunity at HMAS Watson, Sydney
Flexible shifts to support work-life balance
Work in a structured and professional Defence kitchen environment

Chef

Sydney Adventist Hospital

Wahroonga NSW 2076•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality, appetising meals for patients and staff.
Ensure safe food handling and hygiene standards are met.
Work collaboratively with a team in a fast-paced kitchen environment.

Catering Assistant

Hawkesbury NSW•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Deliver quality meal services to residents
Support a busy and collaborative kitchen team
Assist with stock rotation and stock control

Chef

Riverview NSW 2066•Part time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve meals in line with procedures.
Apply catering control principles including food safety and waste minimisation.
Responsible for maintaining food safety documents and stock control.

Chef

Sydney CBD NSW•Full time

~$65k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Chef Apprenticeship - Australian Turf Club

Randwick NSW 2031•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Royal Randwick Racecourse as an Apprentice Chef.
Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
Work alongside qualified chefs and learn in a commercial kitchen environment.

Sous Chef | Grill Americano Sydney

LUCAS Restaurants

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a premium a-la-carte restaurant.
Ensure quality, consistency, and efficiency of back-of-house operations.
Manage kitchen operations, inventory, and food safety standards.

Available Chef Jobs – NSW | Current Temp & Permanent Work

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Connect talented chefs with permanent opportunities across New South Wales.
Support venues that value skills, creativity, and drive.
Offer exciting kitchen environments with potential for growth.

Chef De Partie

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with Four Seasons standards.
Manage your designated kitchen section, ensuring smooth and efficient service.
Support the training and development of Commis Chefs and junior team members.

Chef de Partie | Are you ready to step up to Sous Chef?

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a new venue opening as a Senior Chef de Partie with a pathway to Sous Chef.
Lead a kitchen team, supporting daily operations and mentoring junior chefs.
Contribute to establishing a positive kitchen culture and high food standards.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Demi Chef de Partie

Sydney NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Food and Beverage Attendant | Atelier

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star service to guests.
Create genuine connections and enhance the dining experience.
Work collaboratively within a high-performing team.

Pizza Chef

Bondi Junction NSW 2022•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Craft high-quality pizzas using premium ingredients.
Maintain exceptional food standards and hygiene.
Work collaboratively in a fast-paced kitchen environment.

Sous Chef

Bondi Junction NSW 2022•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operation during service and events.
Coach and develop kitchen team members.
Ensure food safety and compliance standards are met.

Chefs and Kitchen Team - Kingpin Bondi

Bondi Junction NSW 2022•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the opening kitchen team at Kingpin Bondi.
Work with premium kitchen equipment and deliver exciting menu items.
Flexible shifts and ongoing training opportunities.

Sous Chef / Production Team Leader

The Kitchen Food Company

Riverwood NSW 2210•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of food production operatives.
Oversee daily cooking and chilling operations to meet production schedules.
Maintain high standards of food safety, hygiene and product quality.

Sous Chef / Production Team Leader

The Kitchen Food Company

Riverwood NSW 2210•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team of food production operatives.
Oversee cooking and chilling operations to meet production schedules.
Maintain high standards of food safety and hygiene.

Chef

Warriewood NSW 2102•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Create exceptional dining experiences for residents and guests.
Oversee daily café operations and ensure high-quality meal preparation.
Deliver excellent customer service and maintain food safety standards.