Chef jobs in Sydney NSW
• The average pay for Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 142 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 142 companies are currently advertising Chef jobs in Sydney NSW including Compass Group, Cater Care, Marriott, Opal Healthcare and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STRONG WORK ETHIC.
Showing 1 - 20 of 272 jobs
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Posted 16d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage day-to-day kitchen operations in a fast-paced café environment.
- Prepare and cook breakfast and lunch menu items to a high standard.
- Oversee a small kitchen and supervise a kitchen assistant.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 17d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Key points we found
- Prepare and present authentic Vietnamese dishes to a high standard.
- Oversee kitchen operations and manage kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 24d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Supervise kitchen staff and maintain food safety standards.
- Contribute to menu planning and manage kitchen supplies.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$78k - $82k
Pay information not disclosed by advertiser
Key points we found
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and safety standards.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure food safety and hygiene practices are followed
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Ensure high-quality food preparation and presentation.
- Manage inventory control and food costing.
- Supervise kitchen staff and assist in training.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
Posted 2d ago
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
Posted 2d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and desserts to high standards.
- Assist with menu development and maintain product quality.
- Train and mentor junior pastry staff and interns.
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant European-Australian venue as a Chef.
- Supervise kitchen staff and manage food preparation and presentation.
- Ensure compliance with food safety and operational standards.
Posted 10d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
plus superannuation
Key points we found
- Design and prepare creative menus reflecting the unique style of each venue.
- Supervise and train junior staff while managing kitchen operations and food safety.
- Collaborate with management to maintain consistent quality across multiple restaurants.
Posted 10d ago
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook Chinese dishes according to menu standards.
- Supervise kitchen operations and ensure food quality.
- Train and supervise kitchen staff while managing stock control.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and collaborate on menu development.
- Maintain food safety and hygiene standards.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality charcoal chicken dishes and other menu items.
- Supervise kitchen staff and ensure efficient kitchen operations.
- Monitor stock levels and maintain ingredient freshness.
Posted 4d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
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