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Posted 30d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 22d ago
Chef
Il Baretto
Paddington NSW 2021•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of dishes to restaurant standards.
- Manage food preparation and kitchen operations during busy service periods.
- Train and supervise junior kitchen staff.
Posted 22d ago
Chef
My Home Town Ipoh Pty Ltd
Macquarie Park NSW 2113•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and serve authentic Malaysian cuisine to patrons.
- Ensure compliance with food safety standards and oversee kitchen operations.
- Train kitchen personnel and assist in menu planning and pricing.
Posted 22d ago
Chef
SOWELU INVESTMENTS PTY LIMITED
Toongabbie NSW 2146•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian and modern Australian dishes.
- Ensure meals meet quality and presentation standards.
- Assist with menu planning and maintain kitchen operations.
Posted 15d ago
Cooks
MELROSE CHICKEN CO PTY LTD
Melrose Park NSW 2114•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted today
Japanese Chef
Global Service Pty Limited
Zetland NSW 2017•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Develop new menu items and estimate costs for food and labour.
- Oversee food preparation and ensure quality of dishes.
- Coordinate with kitchen staff and management on food preparation issues.
Posted today
Chef
Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee and prepare meals ensuring quality standards are met.
- Collaborate on menu development and manage kitchen staff.
- Monitor inventory levels and ensure compliance with health regulations.
Posted 21d ago
Chef - Japanese Food
Sushi Hiro
Freshwater NSW 2096•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Seeking a senior chef with expertise in Hot Food and Sushi, Sashimi preparation.
- Full-time position, 5 days a week, with a competitive salary range.
- Minimum 5 years of relevant experience required.
Posted 9d ago
Chef
The Malaya
Sydney CBD NSW•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and manage food costs
- Prepare and cook high-quality dishes
- Ensure hygiene regulations are enforced
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Pastry Production Chef | Maggio's Italian Bakery Cammeray
Maggio's Italian Bakery & Pasticceria
Cammeray NSW 2062•Casual/Holiday
KEY POINTS WE FOUND
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 8d ago
Cook
Kasundi Indian Restaurant
Bexley North NSW 2207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dedicated culinary team at an upscale Indian fine dining restaurant.
- Prepare and artfully plate authentic menu items with a focus on presentation and quality.
- Ensure compliance with food safety and kitchen sanitation standards.
Posted 8d ago
Chef
Target Business Services
Liverpool NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Indian dishes with creativity and consistency.
- Develop new menu items and maintain food safety standards.
- Train and mentor junior kitchen staff while managing food costs.
Posted 8d ago
Cook
Golden D Pty Ltd
Campbelltown NSW 2560•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food to high standards following established recipes.
- Maintain hygiene and food safety regulations in the kitchen.
- Collaborate with kitchen team and manage food storage.
Posted 56d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
+60d ago
Experience Chef
OB cafe pty Ltd
Bonnyrigg NSW 2177•Part time
$25 - $30/hr
KEY POINTS WE FOUND
- Prepare and cook breakfast and brunch dishes to a high standard
- Ensure food quality, consistency, and presentation
- Maintain a clean and organised kitchen
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 38d ago
Chef
ForgeHR
Taren Point NSW 2229•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a new venue opening.
- Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
- Ensure high-quality meals and smooth kitchen operations.