Chef jobs in Sydney NSW
474 jobs
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+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times
+60d ago
Casual, Temp & Permanent Chefs – NSW | Register for Shifts
Chefhire
Sydney NSW 2000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Head/Sous Chefs for various work options
- Flexible shifts available across NSW and Sydney Metro
- Competitive pay rates with travel/accommodation included for regional work
Posted 9d ago
Catering Assistant
Compass Group
Hawkesbury NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver quality meal services to residents
- Support a busy and collaborative kitchen team
- Assist with stock rotation and stock control
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
Posted 10d ago
Sous Chef | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a premium a-la-carte restaurant.
- Ensure quality, consistency, and efficiency of back-of-house operations.
- Manage kitchen operations, inventory, and food safety standards.
Posted 10d ago
Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Chef de Partie.
- Utilise your culinary skills in a high-volume, fast-paced environment.
- Opportunities for growth and development within Lucas Collective.
Posted 25d ago
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and ensure exceptional food quality.
- Supervise and train kitchen staff while managing food costs.
- Collaborate with the Head Chef to maintain menu consistency.
Posted 9d ago
Executive Chef - Waldorf Astoria Sydney
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision and strategy for Waldorf Astoria Sydney.
- Establish and manage the culinary department during the pre-opening phase.
- Deliver exceptional dining experiences while maintaining commercial viability.
Posted 18d ago
CHEF DE PARTIE - ART GALLERY OF NSW | FULL TIME
The Fresh Collective
Sydney CBD NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a professional culinary team at the Art Gallery of NSW.
- Prepare and present high-quality café food in a fast-paced environment.
- Contribute to menu changes inspired by gallery exhibitions.
Posted 9d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment
Posted 56d ago
Food and Beverage Supervisor
Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Food and Beverage team to ensure outstanding guest service.
- Assist in driving Food & Beverage opportunities and maintain fresh offerings.
- Provide recommendations and ensure safe handling of food and beverages.
Posted 9d ago
Chef
Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment
Posted 26d ago
Breakfast Chef De Partie
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support breakfast service across outlets including à la carte and buffet offerings.
- Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
- Supervise and mentor junior kitchen team members during breakfast shifts.
Posted today
Demi Chef - Breakfast / In Room Dining
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team as a Demi Chef in a luxury hotel environment.
- Prepare and present high-quality dishes for In Room Dining and Breakfast service.
- Assist in menu development and maintain high standards of cleanliness and food safety.
Posted 9d ago
Chef
Compass Group
Rose Bay NSW 2029•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment
Posted 9d ago
Catering Assistant
Compass Group
Richmond Lowlands NSW 2753•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver quality meal services to residents
- Support a busy and collaborative kitchen team
- Assist with stock rotation and stock control
Posted 11d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 9d ago
Apprentice Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 24d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook various international hot and cold meals in commercial quantities.
- Maintain a hygienic work environment and follow food safety policies.
- Work in a busy kitchen environment with a rotating roster.
+60d ago
Chef Apprenticeship - Australian Turf Club
HTN Australia
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Royal Randwick Racecourse as an Apprentice Chef.
- Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
- Work alongside qualified chefs and learn in a commercial kitchen environment.