Chef jobs in Sydney NSW
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Posted 3d ago
Sous Chef / Production Team Leader
The Kitchen Food Company
Riverwood NSW 2210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of food production operatives.
- Oversee cooking and chilling operations to meet production schedules.
- Maintain high standards of food safety and hygiene.
Posted 3d ago
Sous Chef / Production Team Leader
The Kitchen Food Company
Riverwood NSW 2210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of food production operatives.
- Oversee daily cooking and chilling operations to meet production schedules.
- Maintain high standards of food safety, hygiene and product quality.
Posted 11d ago
Kitchenhand
Compass Group
Macquarie Park NSW 2113•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.
Posted 34d ago
Catering Assistant - Emmaus Village Kemps Creek
Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and support to residents
- Maintain kitchen cleanliness and follow food safety practices
Posted 11d ago
Demi Chef - Qantas Lounges by Accor
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team as a Demi Chef at Qantas Lounges by Accor.
- Prepare and present high-quality dishes while ensuring food safety and hygiene standards.
- Collaborate with experienced chefs and contribute to exceptional dining experiences.
Posted 11d ago
Chef Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a professional kitchen team at Randwick Barracks
- Prepare high-quality meals and oversee food preparation standards
- Train, coach and develop team members in a structured environment
Posted 11d ago
Kitchenhand
Compass Group
Riverview NSW 2066•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.
Posted 11d ago
Chef
Compass Group
North Sydney NSW 2060•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control
Posted 11d ago
Chef
Anglicare
Warriewood NSW 2102•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dining experiences for residents and guests.
- Oversee daily café operations and ensure high-quality meal preparation.
- Deliver excellent customer service and maintain food safety standards.
Posted 11d ago
Kitchenhand
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba''s as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents'' lives.
Posted 11d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at Uniting St Columba's as a Kitchenhand.
- Support meal service and maintain a clean kitchen environment.
- Be part of a supportive team making a difference in residents' lives.
Posted 3d ago
Chef
Compass Group
Kenthurst NSW 2156•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 3d ago
Chef
Compass Group
Bella Vista NSW 2153•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 3d ago
Chefs
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 3d ago
Chef
Compass Group
Wetherill Park NSW 2164•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 3d ago
Chefs
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 3d ago
Chefs
Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 3d ago
Chef
Compass Group
Eastern Creek NSW 2766•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.
Posted 3d ago
Chefs
Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 3d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
- Maintain high standards of food safety and nutrition awareness.
- Manage food costs through portion control and waste minimisation.