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Chef jobs in NSW

659 jobs
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Posted 1d ago

Chef

Compass Group
Richmond Lowlands NSW 2753•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef position at RAAF Base Richmond
  • Prepare high-quality meals and maintain food safety standards
  • Support kitchen operations and collaborate with a professional team
Posted today

Chef Manager - Bodington

Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
  • Manage the operation of the kitchen and dining service for residents.
  • Prepare fresh and nutritious meals according to dietary needs.
  • Lead and mentor a kitchen team of 14 staff.
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Posted 1d ago

Sydney Chef - FIFO

Compass Group
Parramatta NSW 2150•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
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Posted 1d ago

Chef

Compass Group
North Sydney NSW 2060•Full time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
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Posted 13d ago

Sushi Chefs

Frontline Recruitment Group
Sydney NSW 2000•Full time
~$75k - $95k(Estimated)
KEY POINTS WE FOUND
  • Building a team of skilled sushi chefs and kitchen managers.
  • Offering roles from head sushi chef to junior positions.
  • Permanent positions with clear pathways for progression.
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Posted 1d ago

Chef

Compass Group
Randwick NSW 2031•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 1d ago

Sydney Chef - FIFO

Compass Group
Penrith NSW 2750•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
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Posted 1d ago

Chef

Compass Group
North Strathfield NSW 2137•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 1d ago

Sydney Chef - FIFO

Compass Group
Randwick NSW 2031•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
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Posted 1d ago

Chef

Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 1d ago

Chef

Compass Group
Central Coast NSW•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to exceptional standards.
  • Maintain awareness of nutrition and healthy eating.
  • Ensure compliance with food safety guidelines.
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Posted 8d ago

Head Chef

Compass Group
Hawkesbury NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a professional kitchen team at Richmond RAAF Base.
  • Prepare high-quality meals and oversee food preparation standards.
  • Maintain food safety and hygiene compliance.
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Posted 1d ago

Sydney Chef - FIFO

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
Posted 60d ago

Chefs | Albury

Open Door Pub Co Pty Ltd
Albury NSW 2640•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals in a busy kitchen environment.
  • Maintain food quality, consistency, and presentation while following safety standards.
  • Support fellow chefs and contribute to a positive kitchen culture.
Posted today

Catering Assistant - Percy Miles Kirrawee

Catholic Healthcare
Kirrawee NSW 2232•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation, plating, and service.
  • Maintain kitchen, servery, and dining area cleanliness.
  • Support residents with warm, respectful meal service.
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Posted 1d ago

Chef

Compass Group
Penrith NSW 2750•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 8d ago

Chef de Partie | Chin Chin Sydney

LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Chin Chin Sydney as a Chef de Partie.
  • Opportunity for career growth with continuous support and training.
  • Work in a fast-paced, high-volume restaurant environment.
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Posted 1d ago

Chef

Compass Group
Wagga Wagga NSW 2650•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Oversee and assist in the preparation and presentation of meals to a high standard.
  • Cater for large school groups and corporate functions while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety in line with HACCP guidelines.
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Posted 1d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce.
  • Ensure compliance with food hygiene and safety standards.
  • Interact with local and international guests in a luxury environment.
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Posted 1d ago

Commis Chef

Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality food for events and buffets.
  • Assist with stock control, ordering, and receiving supplies.
  • Maintain hygiene and safety standards in line with company protocols.
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