Chef jobs in NSW
654 jobs
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Posted 12d ago
Full Time & Part Time Hospitality Roles Available in Camperdown!
Compass Group
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring Catering Assistants and Kitchen Hands for part-time and full-time roles.
- Prepare and assemble food items while providing customer service.
- Maintain high food safety and hygiene standards.
Posted 12d ago
Commis, Demi and Chef de Partie - Cronulla
Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Assist in managing kitchen operations
- Work collaboratively with kitchen staff
Posted 21d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.
Expiring today
Chef - Mt Warrigal
Warrigal
Mount Warrigal NSW 2528•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Provide well presented, nutritional meals for residents.
- Manage all aspects of catering and food production including supervision of staff.
- Ensure compliance with food safety and health regulations.
Posted 8d ago
Chef de Partie - Bakery | Lead. Create. Laminate.
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the production of viennoiserie and laminated dough products.
- Support the development and refinement of Bakery products and processes.
- Guide and develop a diverse team of bakers while ensuring quality and consistency.
Posted 40d ago
Head Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all day-to-day kitchen operations and ensure exceptional food quality and presentation.
- Recruit, mentor and develop a high-performing kitchen team.
- Manage labour, inventory, ordering and food costs to achieve strong financial outcomes.
Posted 28d ago
Sous Chef
Compass Group
Port Macquarie NSW 2444•Full time
~$91k - $101k(Estimated)
KEY POINTS WE FOUND
- Coordinate large batch preparation of food for multiple dining areas
- Maintain HACCP and food safety compliance, allergen awareness, and OHS
- Support the Head Chef with daily team check-ins and mentorship
Posted 12d ago
Full Time & Part Time Hospitality Roles Available in Camperdown!
Compass Group
Camperdown NSW 2050•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring Catering Assistants and Kitchen Hands for part-time and full-time roles.
- Prepare and assemble food items while providing customer service.
- Maintain high food safety and hygiene standards.
Posted 12d ago
Full Time & Part Time Hospitality Roles Available in Camperdown!
Compass Group
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring Catering Assistants and Kitchen Hands for part-time and full-time roles.
- Prepare and assemble food items while providing customer service.
- Maintain high food safety and hygiene standards.
Posted 5d ago
Commis Chef
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
- Provide high-quality customer service and assist in food preparation and cooking.
- Work under the guidance of senior chefs and follow established recipes.
Posted 5d ago
Sous Chef
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations across multiple outlets.
- Lead and support the kitchen brigade to ensure high-quality food preparation and service.
- Maintain food safety, hygiene, and HACCP standards while managing food costs.
Posted 5d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 5d ago
Demi Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support or lead the assigned section as directed by the Jr Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 5d ago
Food & Beverage Supervisor - Harvest The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise team members and assist with training and development.
- Monitor food and beverage service quality to maintain high standards.
- Ensure exceptional guest experiences in a fast-paced environment.
Posted 5d ago
Chef De Cuisine - Commissary Kitchen
The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a team of chefs in a fast-paced kitchen environment.
- Participate in menu preparation and pricing policies.
- Ensure effective communication between team members and management.
Posted 6d ago
Head Chef | FIFO | 2:1 | Sydney, New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 3d ago
Chef or Cook - Ryde
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
- Contribute to quality food service and maintain kitchen compliance.
- Flexible working hours with growth opportunities.
+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 44d ago
Junior Sous Chef
ACCOR
Pyrmont NSW 2009•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Support day-to-day kitchen operations and lead service in a high-volume environment.
- Manage food preparation with a focus on Asian cuisine, including wok and tandoor cooking.
- Ensure exceptional food quality, hygiene standards, and customer engagement in an open kitchen.
Posted 26d ago
Team Member
Zeus Street Greek
Willoughby NSW 2068•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.