Chef jobs in NSW
654 jobs
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+60d ago
Chefs & Aged Care Chefs | Sydney
Pinnacle People - Casual
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting Chefs and Aged Care Chefs for various roles in Sydney.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
+60d ago
Kitchen Supervisor
Torra Staffing
Dubbo NSW 2830•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervising and leading the kitchen team during shift
- Cooking and preparing meals during service
- Ensuring hygiene, food safety, and HACCP standards are followed
Posted 4d ago
Pub Sous Chef - Eastern Suburbs - $95K+ Super
Frontline Recruitment Group
Sydney NSW 2000•Full time
~$95k - $98k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations during high-volume service
- Manage a team of full-time chefs and seasonal staff
- Ensure quality and consistency in food preparation
Posted 5d ago
Commis Chef - Nobu
Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the renowned Nobu kitchen as a Commis Chef.
- Deliver exceptional dining experiences while maintaining high culinary standards.
- Work in a fast-paced team environment with opportunities for career advancement.
Posted 5d ago
Cooks - Overnight Shift (In Room Dining)
Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
- Join the In-Room Dining team at Crown Sydney.
- Prepare and present high-quality dishes for overnight guests.
- Follow food safety standards and contribute to a seamless guest experience.
Posted 5d ago
Hospitality All Rounders
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Hospitality All Rounders
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Hospitality All Rounders
Compass Group
Armidale NSW 2350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Hospitality All Rounder
Compass Group
Dubbo NSW 2830•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Chef
Compass Group
Riverview NSW 2066•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Hospitality All Rounder
Compass Group
Bathurst NSW 2795•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Hospitality All Rounder
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 5d ago
Chefs & Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$80k - $117k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted 5d ago
Chefs & Hospitality Allrounders
Compass Group
Dubbo NSW 2830•Full time
~$80k - $117k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted 5d ago
Chef
Compass Group
Lennox Head NSW 2478•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a high standard.
- Ensure meals meet dietary requirements and allergen controls.
- Maintain high standards of hygiene, food safety, and presentation.
Posted 5d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles; food safety, waste minimisation and cleaning.
- Responsible for maintaining food safety documents and stock control.
Posted 5d ago
Catering Assistant
Compass Group
North Sydney NSW 2060•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 12d ago
Full Time & Part Time Hospitality Roles Available in Camperdown!
Compass Group
Sydney CBD NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring Catering Assistants and Kitchen Hands for part-time and full-time roles.
- Prepare and assemble food items while providing customer service.
- Maintain high food safety and hygiene standards.
Posted 21d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.