Chef jobs in Melbourne VIC
357 jobs
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Posted 1d ago
Chef
Compass Group
Kew VIC 3101•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 8d ago
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and cooking of a variety of dishes.
- Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
- Contribute to menu planning and development while ensuring guest satisfaction.
Posted 1d ago
Chef
Compass Group
Hawthorn VIC 3122•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 11d ago
Dinner & Special Diets Chef - Parkville
Cater Care
Parkville VIC 3052•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals focusing on flavour, presentation, and consistency.
- Coordinate and deliver quality evening meals in a busy kitchen environment.
- Prepare meals according to specified dietary requirements and maintain food safety standards.
Posted 7d ago
Chef
Guardian Childcare & Education
Brunswick VIC 3056•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals and snacks for children.
- Create positive food experiences that support children's health and wellbeing.
- Manage kitchen operations including stock control and food safety compliance.
Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Burwood VIC 3125•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.
Posted today
Demi Chef - Full Time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a luxury hotel kitchen team as a Demi Chef.
- Prepare high-quality dishes for In-Room Dining and other kitchen sections.
- Contribute to a positive kitchen culture and support junior team members.
Posted 1d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
Posted 8d ago
Catering Assistant - Parkville
Cater Care
Parkville VIC 3052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a new food service operation at Trinity College, University of Melbourne.
- Deliver high-quality customer service and assist with food and beverage service.
- Maintain clean dining areas and support kitchen operations.
Posted 8d ago
EOI | Head Chef | Chartwells
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a culinary team in a prestigious college setting.
- Ensure high standards of food hygiene, safety, and cleanliness.
- Plan and evaluate food production and menu-based catering.
Posted today
Chef (Casual)
St Vincent's Care Services
Western Suburbs Melbourne VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team providing high-quality care in a boutique aged care facility.
- Manage high volume cooking and special dietary requirements while ensuring food safety standards.
- Be part of the leadership team, maintaining a safe environment and superior dining service.
Posted 1d ago
Chef
Compass Group
Bundoora VIC 3083•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted 24d ago
Junior Team Member - Schnitz
SCHNITZ
Leopold VIC 3224•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 11d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 17d ago
Sous Chef – Corporate Catering – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious corporate catering team in Melbourne CBD.
- Enjoy a structured Monday to Friday work schedule.
- Deliver high-quality food and exceptional catering experiences.
Posted 9d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
+60d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 9d ago
Commis Chef - Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations across breakfast, lunch, and dinner services.
- Ensure food is produced in line with kitchen recipes and standards.
- Maintain a clean and hygienic work environment.
Posted 17d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.