Deliver high standard of food and maintain exceptional kitchen operations.
Oversee preparation and presentation of à la carte dishes in designated section.
Ensure adherence to health, safety, and hygiene regulations.

Posted 11d ago

Mott 32 | Sous Chef

Crown Melbourne

Melbourne VIC 3004•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
Maintain the highest standards of food quality, consistency, presentation and execution.

Posted 9d ago

Junior Sous Chef

ACCOR

Chadstone VIC 3148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations and assist in food preparation.
Maintain high standards of food quality and presentation.
Supervise and train junior kitchen staff.

Posted 24d ago

Chef de Partie & Commis | New Venue | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team at Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
Work alongside industry leaders and contribute to creating exceptional dining experiences.
Opportunities for career progression and professional development within Lucas Collective.

Posted 24d ago

Junior Team Member - Schnitz

SCHNITZ

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 8d ago

Sous Chef

Kingpin

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations as the 2IC to the Head Chef.
Coach and develop a team of Cooks to elevate their skills.
Ensure every guest enjoys a great food experience, every time.

Posted 8d ago

Food Service Assistant / Kitchen hand

CraigCare Group

Glenroy VIC 3046•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation, presentation, serving and clean-up of meals to residents.
Monitor and record requirements of the Food Safety Program.
Contribute to a clean and safe working environment.

Posted 24d ago

Head Chef – New Venue – Melbourne

INAC Hospitality

Melbourne VIC 3000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen through pre-opening, launch and ongoing operations.
Recruit, train and develop a strong back-of-house team.
Establish kitchen systems, procedures and service standards.

Posted 9d ago

Commis Chef

Ventia

Mornington VIC 3931•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs in preparing and serving meals.
Maintain kitchen hygiene and safety standards.
Support a respectful and inclusive kitchen environment.

Posted 23d ago

Chef

Calvary Care

Norlane VIC 3214•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare meals for residents with individual dietary needs.
Oversee kitchen operations in the absence of management.
Ensure a clean and safe hospitality environment.

Posted 17d ago

Sous Chef – Corporate Catering – Melbourne CBD

INAC Hospitality

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious corporate catering team in Melbourne CBD.
Enjoy a structured Monday to Friday work schedule.
Deliver high-quality food and exceptional catering experiences.

Posted 1d ago

Apprentice Chef

dnata catering and retail

Melbourne Airport VIC 3045•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
Work alongside experienced culinary professionals to prepare high-quality meals.
Gain a nationally recognised qualification while earning an income.

Posted 2d ago

Chef De Partie

Pegasus Leisure Group

Melton VIC 3337•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes according to menu specifications.
Take ownership of your section and ensure smooth service during busy periods.
Maintain food safety standards and support the kitchen team.

Posted 2d ago

Commis Chef

Pegasus Leisure Group

Cheltenham VIC 3192•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Cheltenham Club.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Posted 2d ago

Chef

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$66k - $82k(Estimated)

KEY POINTS WE FOUND

Food preparation, cooking, and presentation of all food offerings.
Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
Provide high-quality service in a corporate fine dining environment.

Posted 2d ago

Chef

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage

Posted 2d ago

Chef

Compass Group

Melbourne CBD VIC•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare and present delicious meals using high-quality, fresh produce.
Champion safety by adhering to all OH&S regulations and food handling procedures.
Uphold operational excellence by maintaining catering controls and minimising waste.

Posted 2d ago

Apprentice - Chef - Levy

Compass Group

Melbourne CBD VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Launch your culinary career with a fully funded apprenticeship.
Work across diverse culinary sections and assist senior chefs.
Complete a nationally recognised trade qualification while gaining hands-on experience.