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Expiring today
Cook
Toro Sushi & Poke
Collingwood VIC 3066•Full time
$80k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes including sushi and poke bowls.
- Maintain high standards of quality, taste, and presentation in food preparation.
- Ensure food safety and hygiene practices are followed in the kitchen.
Posted 38d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 9d ago
Head Chef
Tyga Melbourne
Carnegie VIC 3163•Full time
$79k - $80k
KEY POINTS WE FOUND
- Oversee all kitchen operations including service, staffing, and food quality.
- Lead and manage kitchen staff while maintaining high standards of food presentation.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 16d ago
Pastrycook
Pasticceria Padova
Fawkner VIC 3060•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a range of pastries, cakes, and baked products.
- Maintain high standards of quality and hygiene in food production.
- Operate and maintain pastry production equipment.
Posted 23d ago
Chef
Lennox Hampton
Hampton VIC 3188•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Train and mentor junior kitchen staff while coordinating with front-of-house staff.
Posted 17d ago
Sushi Chef
Housaku Pty Ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food, particularly fish preparation and sushi making.
- Monitor and ensure quality of preparation and presentation of dishes according to restaurant standards.
- Plan menus, estimate food and labour costs, and manage inventory.
Posted 16d ago
Chef
Tutti Trattoria
Essendon VIC 3040•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Italian dishes
- Supervise kitchen staff and maintain workflow
- Ensure compliance with food safety and hygiene standards
Posted 16d ago
Chef
BREW BY J H PTY LTD
West Footscray VIC 3012•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Manage kitchen operations and ensure food safety standards are met.
- Assist in menu planning and development.
Posted 22d ago
Chef
platea pty ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff and managing kitchen operations.
Expiring today
Chefs
STEAKHOUSE EPPING PTY LTD
Epping VIC 3076•Full time
$32 - $33/hr
KEY POINTS WE FOUND
- Prepare and cook a variety of steakhouse dishes focusing on quality and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
- Adhere to food safety standards and contribute to menu innovation.
Posted 1d ago
Head Chef
Box Seafood Restaurant
Melbourne CBD VIC•Full time
$86k - $100k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team at Box Seafood Restaurant.
- Prepare and cook seafood dishes while managing all kitchen sections.
- Maintain stock levels, staff rostering, and create chef specials.
Posted 8d ago
Head Chef
Borsch, Vodka and Tears
Windsor VIC 3181•Full time
$80k
KEY POINTS WE FOUND
- Lead kitchen operations and maintain high standards of food quality and presentation.
- Manage menu development, food preparation, and staff supervision.
- Ensure compliance with food safety and hygiene requirements.
Expiring today
Chef
1915 Bar and Restaurant
North Geelong VIC 3215•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare contemporary Australian menus with European influences.
- Prepare and present high-quality dishes using premium local produce.
- Supervise kitchen staff and maintain hygiene and food safety standards.
Posted 1d ago
COOK
DESSERTS BY RIMO PTY LTD t/a Sweet Evelyn Cafe
Brunswick VIC 3056•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of baked and dessert products.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a busy kitchen environment.
Posted 9d ago
Chef- Indian Cuisine (1)
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and inventory management.
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
+60d ago
Chefs and Cooks
WAGYU YA ENTERPRISE PTY LTD
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 9d ago
Cook
Lentils and All Pty Ltd
Truganina VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining high hygiene standards.
- Monitor inventory and assist in recipe development.
Posted 9d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies