Chef jobs in Melbourne VIC
• The average pay for Chef jobs in Melbourne VIC is $58K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 164 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $108K per year.
• 164 companies are currently advertising Chef jobs in Melbourne VIC including Domino's, Compass Group, Frontline Recruitment Group, Crown Resorts and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 190 jobs
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Posted 7d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time Chef position at The Birch Geelong
- Focus on Asian Fusion Cuisine
- Menu planning and supervision of kitchen staff
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a well-established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Prepare modern Greek cuisine with a focus on quality and local produce.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
12% Superannuation
Key points we found
- Prepare and cook a variety of meals
- Maintain food quality and hygiene standards
- Assist with stock control and support junior kitchen staff
Posted 38d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 1d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
GREAT PAY
Key points we found
- Prepare and cook a variety of dishes in a busy Indian restaurant.
- Maintain high standards of quality and presentation while adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 1d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead the culinary team in developing and executing a diverse menu.
- Ensure high standards of food quality, presentation, and consistency.
- Train and mentor kitchen staff to enhance their skills.
Posted 1d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals for bistro and functions.
- Supervise and mentor kitchen staff while ensuring food safety standards.
- Develop and implement menus, including daily specials and catering options.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 46d ago
$76,000 - $80,000
Above avg.
Posted 10d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
Posted 24d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and manage the kitchen team to ensure high-quality food preparation.
- Design and update the restaurant's menu with seasonal ingredients and culinary trends.
- Maintain health and safety standards while managing kitchen operations.
Posted 17d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
Expiring in 4d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a growing team of experienced chefs at a vibrant venue in North Geelong.
- Prepare and present high-quality dishes with a focus on contemporary Australian and European culinary trends.
- Supervise kitchen operations and train staff to maintain high standards of food quality and safety.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
Posted 9d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at a busy Italian pizzeria
- Menu planning and food preparation responsibilities
- Supervision and training of kitchen staff
Posted 2d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
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