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Chef jobs in Melbourne VIC

357 jobs
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Posted 1d ago

Chef

Compass Group
Hawthorn VIC 3122•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Permanent part-time Chef position
  • Contribute to menu ideas and monitor stock
  • Adhere to hygiene standards and food handling practices
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Posted 1d ago

Chef

Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Part-time Chef position in Melbourne CBD
  • Focus on food preparation, cooking, and presentation
  • Championing nutrition and food safety standards
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Posted 7d ago

Expressions Of Interest - Cook/Chef

Aveo Group
Croydon VIC 3136•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing high-quality, nutritious meals for residents.
  • Follow menu plans and dietary requirements while maintaining food safety standards.
  • Build meaningful connections with residents in a supportive environment.
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Posted 1d ago

Sous Chef - Multiple Opportunities

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
  • Play a key culinary role within premium event and corporate function spaces.
  • Supervise large teams of chefs and ensure food quality and safety compliance.
  • Prepare high-quality sushi and Japanese inspired dishes.
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Posted 1d ago

Chef

Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Permanent part-time Chef position
  • Contribute to menu ideas and monitor stock
  • Adhere to hygiene standards and food handling practices
+60d ago

Line Cooks & Chefs

The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals according to venue''s recipe and plating guides.
  • Maintain kitchen cleanliness and adhere to food hygiene standards.
  • Participate in all kitchen operations and manage staff allocations.
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Posted 1d ago

Assistant - Catering

Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
  • Washing dishes and assisting in food preparation
  • Providing friendly customer service in a fast-paced environment
  • Collaborating with the team to ensure smooth operations
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Posted 7d ago

Expressions Of Interest - Cook/Chef

Aveo Group
Kew VIC 3101•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing high-quality, nutritious meals for residents.
  • Follow menu plans and dietary requirements while maintaining food safety standards.
  • Build meaningful connections with residents in a supportive environment.
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Posted 32d ago

Sous Chef | RACV Cape Schanck Resort

RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
  • Lead and develop the kitchen brigade while ensuring high-quality food service.
  • Support menu development, stock control, and maintain food safety standards.
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Posted 31d ago

Multi Site Chef (Casual)

Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join Uniting AgeWell as a Casual Multi-Site Chef.
  • Prepare nutritious, high-quality meals for aged care communities.
  • Ensure compliance with food safety regulations and maintain a clean kitchen environment.
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Posted 7d ago

Expressions Of Interest - Cook/Chef

Aveo Group
Hawthorn VIC 3122•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing high-quality, nutritious meals for residents.
  • Follow menu plans and dietary requirements while maintaining food safety standards.
  • Build meaningful connections with residents in a supportive environment.
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Posted today

F&B Service Expert

Marriott
Melbourne VIC•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, professional food and beverage service to guests
  • Process orders and payments efficiently using the MICROS system
  • Create memorable guest experiences through attention to detail and genuine connection
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Posted 16d ago

Sous Chef | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of dedicated chefs in a high-energy environment.
  • Ensure quality, consistency, and efficiency of BOH operations.
  • Guide the team through the challenges of a new opening.
Posted today

Assistant Chef - PPT

For Purpose Aged Care
Whittington VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team as an Assistant Chef in a new aged care facility.
  • Deliver high-quality culinary experiences tailored to older adults.
  • Lead and mentor a food services team while managing budgets and compliance.
Posted 8d ago

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and cooking of a variety of dishes.
  • Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
  • Contribute to menu planning and development while ensuring guest satisfaction.
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Posted 7d ago

Expressions Of Interest - Cook/Chef

Aveo Group
Balwyn VIC 3103•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing high-quality, nutritious meals for residents.
  • Follow menu plans and dietary requirements while maintaining food safety standards.
  • Build meaningful connections with residents in a supportive environment.
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Posted 33d ago

Join - Fonda Flinders Lane

Fonda Mexican
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Fonda serving fresh Mexican food and drinks.
  • No prior experience required; just bring a great attitude and willingness to learn.
  • Flexible part-time roles available across various shifts.
Posted 1d ago

Food and Beverage Supervisor - QT Melbourne (Pascale)

EVT Australia
Melbourne VIC 3000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise and coordinate a team of food and beverage staff.
  • Ensure superior food and beverage service standards are maintained.
  • Train and develop lower-grade food and beverage attendants.
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Posted 1d ago

Chef

Compass Group
Kew VIC 3101•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimise wastage
Posted 8d ago

Chef De Partie

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and mentor junior team members in a high-paced kitchen environment.
  • Ensure kitchen operations run smoothly and maintain high food safety standards.
  • Create and serve contemporary dishes using local produce.
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