Chef jobs in Melbourne VIC
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Posted 1d ago
Chef
Compass Group
Hawthorn VIC 3122•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices


Posted 1d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Part-time Chef position in Melbourne CBD
- Focus on food preparation, cooking, and presentation
- Championing nutrition and food safety standards


Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Croydon VIC 3136•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.


Posted 1d ago
Sous Chef - Multiple Opportunities
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
- Play a key culinary role within premium event and corporate function spaces.
- Supervise large teams of chefs and ensure food quality and safety compliance.
- Prepare high-quality sushi and Japanese inspired dishes.


Posted 1d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
+60d ago
Line Cooks & Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals according to venue''s recipe and plating guides.
- Maintain kitchen cleanliness and adhere to food hygiene standards.
- Participate in all kitchen operations and manage staff allocations.


Posted 1d ago
Assistant - Catering
Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Washing dishes and assisting in food preparation
- Providing friendly customer service in a fast-paced environment
- Collaborating with the team to ensure smooth operations


Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Kew VIC 3101•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.

Posted 32d ago
Sous Chef | RACV Cape Schanck Resort
RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
- Lead and develop the kitchen brigade while ensuring high-quality food service.
- Support menu development, stock control, and maintain food safety standards.

Posted 31d ago
Multi Site Chef (Casual)
Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Uniting AgeWell as a Casual Multi-Site Chef.
- Prepare nutritious, high-quality meals for aged care communities.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.


Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Hawthorn VIC 3122•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.

Posted today
F&B Service Expert
Marriott
Melbourne VIC•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection

Posted 16d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted today
Assistant Chef - PPT
For Purpose Aged Care
Whittington VIC 3219•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team as an Assistant Chef in a new aged care facility.
- Deliver high-quality culinary experiences tailored to older adults.
- Lead and mentor a food services team while managing budgets and compliance.
Posted 8d ago
Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and cooking of a variety of dishes.
- Collaborate with the Executive Chef and Sous Chef to maintain kitchen operations.
- Contribute to menu planning and development while ensuring guest satisfaction.


Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Balwyn VIC 3103•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.


Posted 33d ago
Join - Fonda Flinders Lane
Fonda Mexican
Knoxfield VIC 3180•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Fonda serving fresh Mexican food and drinks.
- No prior experience required; just bring a great attitude and willingness to learn.
- Flexible part-time roles available across various shifts.
Posted 1d ago
Food and Beverage Supervisor - QT Melbourne (Pascale)
EVT Australia
Melbourne VIC 3000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and coordinate a team of food and beverage staff.
- Ensure superior food and beverage service standards are maintained.
- Train and develop lower-grade food and beverage attendants.


Posted 1d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 8d ago
Chef De Partie
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor junior team members in a high-paced kitchen environment.
- Ensure kitchen operations run smoothly and maintain high food safety standards.
- Create and serve contemporary dishes using local produce.