Chef jobs in Melbourne VIC
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+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Posted 8d ago
Relief Chef Manager | Multi-Site Leadership | Victoria
Cater Care
Melbourne VIC 3004•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead and support kitchen teams across multiple sites in Victoria.
- Ensure high-quality food service operations and compliance with safety standards.
- Manage menu execution and bulk food preparation for diverse catering environments.
Posted 46d ago
Sandwich Team Members
Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Casual Sandwich Team Member.
- Prepare and assemble a variety of sandwiches with attention to quality and safety.
- Opportunities for ongoing learning and career growth within the company.
Posted 1d ago
Sous Chef - Multiple Opportunities
Compass Group
Melbourne VIC 3000•Casual/Holiday
~$73k pro rata(Estimated)
KEY POINTS WE FOUND
- Play a key culinary role within premium event and corporate function spaces.
- Supervise large teams of chefs and ensure food quality and safety compliance.
- Prepare high-quality sushi and Japanese inspired dishes.
Posted 7d ago
Commis Chef Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 1d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 16d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.
Posted 8d ago
Catering Assistant - Parkville
Cater Care
Parkville VIC 3052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a new food service operation at Trinity College, University of Melbourne.
- Deliver high-quality customer service and assist with food and beverage service.
- Maintain clean dining areas and support kitchen operations.
Posted 11d ago
Dinner & Special Diets Chef - Parkville
Cater Care
Parkville VIC 3052•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals focusing on flavour, presentation, and consistency.
- Coordinate and deliver quality evening meals in a busy kitchen environment.
- Prepare meals according to specified dietary requirements and maintain food safety standards.
Posted 1d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.
Posted 1d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
Posted 1d ago
Chef
Compass Group
Bundoora VIC 3083•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted 1d ago
Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 1d ago
Chef
Compass Group
Hawthorn VIC 3122•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 7d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Glen Waverley VIC 3150•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.
Posted 11d ago
Breakfast Chef - Parkville
Cater Care
Parkville VIC 3052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality breakfast offerings with a focus on freshness, flavour and consistency.
- Deliver bulk cooking and food preparation to a consistently high standard.
- Maintain an organised, efficient kitchen to ensure seamless breakfast service.
Posted 1d ago
Chef
Compass Group
Truganina VIC 3029•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 22d ago
Commis Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Steeples in Mornington.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 30d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.