Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Ashmore QLD 4214
38 jobs
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Posted 29d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
Posted 5d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily cafe operations, including food and beverage service, bookings, events and opening and closing procedures.
- Lead staff recruitment, training, rostering and performance while maintaining customer service, food safety and workplace safety standards.
- Oversee purchasing, stock, suppliers, budgets and costs, and implement strategies to improve profitability and customer satisfaction.
Expiring in 4d
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations to ensure efficient service.
- Recruit, train, and supervise restaurant staff.
- Manage inventory, budgeting, and customer feedback.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and manage the daily operations of the restaurant.
- Recruit, train, supervise and manage front-of-house staff.
- Ensure excellent customer service and maintain a welcoming dining environment.
Posted 8d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
Posted 1d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted 26d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering for operational success.
Posted 1d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
Posted 30d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring smooth operations in all areas of the venue.
- Motivate the team and foster a winning culture.
- Assist with stock management, reporting, compliance, and operational tasks.
+60d ago
~$70k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate teams across pubs, bars and entertainment venues on the Gold Coast and in Northern NSW.
- Oversee venue operations across food, beverage and, where applicable, gaming, with a focus on performance and customer experience.
- Bring hospitality supervisory or management experience and current role- and location-appropriate qualifications, with pathways to progress into senior venue roles.
Posted 2d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
Posted 2d ago
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 2d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
Posted 2d ago
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 2d ago
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 25d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
- Manage day-to-day shift operations in the Bistro & Bar, ensuring smooth service delivery.
- Provide training for event and F&B staff to equip them with necessary skills.
Posted 10d ago
Venue Manager Opportunities | Gold Coast & Wider QLD
Queensland Venue Co. Pty Ltd
~$134k - $164k(Estimated)
KEY POINTS WE FOUND
- Lead full venue operations, team performance and guest experience across venues in the Gold Coast and wider Queensland.
- Manage commercial performance, including P&L, labour, stock and KPIs, alongside recruitment, training and compliance.
- Suitable for experienced Venue Managers or senior Assistant Venue Managers ready to step into a Venue Manager role.
Posted 29d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Create and deliver unforgettable guest experiences with energy and top-tier service mindset
- Drive sales on every shift through upselling and proactive guest engagement
- Follow all safety and compliance procedures to ensure guest and team safety
Posted 3d ago
Pool Systems Specialist | InterContinental Sanctuary Cove Resort
InterContinental
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
- Conduct daily water testing and chemical balancing to ensure optimal water quality.
- Manage preventative maintenance programs and compliance requirements.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.