Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs in Ashmore QLD 4214
38 jobs
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Posted 19d ago
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead dinner service across the resort’s Arakawa and Amici restaurants, maintaining high service standards and memorable guest experiences.
- Coach and support team members, coordinating with chefs and management to ensure smooth restaurant operations.
- Oversee shift staffing, POS and cash handling, guest feedback, sales, and labour and beverage cost efficiencies.
+60d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the strategic and operational management of all hotel Food & Beverage outlets.
- Drive revenue growth and profitability through innovative promotions and guest-focused initiatives.
- Lead and develop Food & Beverage Managers and outlet teams.
Posted 25d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
- Manage day-to-day operations in the Bistro & Bar, ensuring smooth service delivery.
- Provide training for event and F&B staff to meet event demands.
Posted 39d ago
~$120k - $180k(Estimated)
KEY POINTS WE FOUND
- Lead operational divisions including Rooms, Food & Beverage, Security, and Engineering.
- Drive operational excellence and guest satisfaction while managing high-performing teams.
- Shape the future of luxury hospitality at the Imperial Hotel Gold Coast.
Posted 12d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 28d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 19d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
Posted 41d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Coach and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 14d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 6d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement
Posted 6d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement
+60d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team and oversee daily operations at the Cove Tavern.
- Ensure compliance with liquor and gaming regulations while delivering exceptional customer service.
- Manage shift operations with a focus on revenue generation and cost management.