Hospitality, Tourism & Food Services jobs
7453 jobs
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+60d ago
Chef
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a community-driven cafe as a Chef.
- Prepare and cook menu items while overseeing kitchen operations.
- Manage inventory and ensure compliance with health and safety regulations.
Posted 18d ago
Cook
AtomicEdu Consulting Services
Hawthorn VIC 3122•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook North Indian vegetarian dishes for dine-in and takeaway customers.
- Maintain food safety standards and ensure quality presentation of dishes.
- Assist the owner/main chef with daily preparation planning and guide kitchen assistants.
Posted 24d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 17d ago
Takeaway Manager
Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Chef/Cook- multiple positions
La Vera Pizza Rommana Pty Ltd
McKinnon VIC 3204•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes and pizzas according to restaurant standards.
- Oversee food preparation and kitchen operations to ensure quality and consistency.
- Assist with menu planning and development of new dishes.
Posted 24d ago
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team preparing traditional Indian dishes.
- Ensure food quality and safety standards are met.
- Train and supervise junior kitchen staff.
Expiring in 2d
Cook
Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain kitchen hygiene and assist with day-to-day kitchen operations.
- Ensure food quality and consistency in presentation and taste.
+60d ago
Chef (Full time)
Hail Mary Burleigh
Burleigh Heads QLD 4220•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Expiring in 4d
Chef
VATS PARIWAR PTY LTD
Fairfield VIC 3078•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled and enthusiastic Chef to join the kitchen team.
- Responsible for planning menus, estimating food quantities, and ensuring food quality.
- Must have strong communication and teamwork skills.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 9d ago
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
Posted 9d ago
Chef
Beach Bums Cafe
Dodges Ferry TAS 7173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to required standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with staff to create innovative menus.
Posted 24d ago
Restaurant Manager
Private listing
Henley Beach SA 5022•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate efficient service across dine-in and takeaway functions.
- Supervise and support front-of-house employees, including preparing rosters, allocating duties, training staff and monitoring performance.
- Maintain a high level of customer service and ensure guests receive an enjoyable and professional dining experience.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
+60d ago
Cook/ Chef Full-Time
Gram cafe & Pancakes Chadstone
Chadstone VIC 3148•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
+60d ago
Restaurant Manager
Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Posted 9d ago
Commis Chef
Toronto Workers Club
Toronto NSW 2283•Full time
$80k - $84k
Above avg
Posted 9d ago
Chef
Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted 17d ago
Full-Time Cooks Required
Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Malaysian and Asian-style dishes.
- Maintain cleanliness of kitchen equipment and food preparation areas.
- Assist in training and supervising kitchen hands.
Posted 10d ago
Chef
Everest Eatery Hobart
Hobart TAS 7000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Prepare and cook a variety of dishes while ensuring compliance with food safety regulations.
- Train and supervise kitchen staff as required.