Hospitality, Tourism & Food Services jobs
7456 jobs
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+60d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 17d ago
Commi chef
The Flavour Gallery
Boronia VIC 3155•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Assist in menu development and planning daily specials.
- Supervise and coordinate kitchen staff activities.
Posted 33d ago
BAKER TRADES WORKER
LAN NGUYEN PTY LTD
Denmark WA 6333•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced and qualified Baker
- Responsible for producing a range of quality breads and pastries
- Full-time position with early morning starts and weekend work required
Posted 9d ago
Chef
Beach Bums Cafe
Dodges Ferry TAS 7173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to required standards.
- Manage kitchen operations and ensure food safety compliance.
- Collaborate with staff to create innovative menus.
Expiring in 4d
Chef
Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.
+60d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Expiring in 4d
Chef
HYDERABAD FUSION PTY LTD - T/a HYDERABAD FUSION RESTAURANT
Thornlie WA 6108•Full time
$85k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of Indian and Hyderabadi dishes to a high standard.
- Maintain high standards of food quality, hygiene, and kitchen organisation.
- Assist with menu planning and training junior kitchen staff.
Posted 17d ago
Takeaway Manager
Tipsy Slice Pty Ltd
Mount Eliza VIC 3930•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations at a busy takeaway store.
- Manage staff, inventory, and customer service in a fast-paced environment.
- Ensure compliance with food safety and hygiene regulations.
Posted 24d ago
Chef – Multiple Positions
Albion Hotel Casterton
Casterton VIC 3311•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking multiple experienced Chefs for full-time positions.
- Responsible for preparing and cooking a range of dishes according to menus and quality standards.
- Maintain kitchen hygiene and food safety standards while assisting in smooth kitchen operations.
Posted 9d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 24d ago
Chef
Atwal & Pannu Pty Ltd
Clare Valley SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at a busy Roadhouse in Clare.
- Responsibilities include supervising kitchen staff, developing recipes, and ensuring food quality.
- Ideal candidates should be professionally qualified and passionate about food.
Posted 24d ago
Trade waiter
CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted 9d ago
Chef
Angie's Dumpling Bar
Mill Park VIC 3082•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted 24d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
+60d ago
Entry Level Junior Restaurant All Rounders
Eat GRK Beverly Hills
Beverly Hills NSW 2209•Casual/Holiday
$17 - $28/hr
KEY POINTS WE FOUND
- Entry level positions for Restaurant All Rounders
- Casual dining environment in Beverly Hills
- Must be reliable, honest, and willing to learn
+60d ago
Restaurant Manager
Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff, stock, sales, and overall business performance.
- Ensure compliance with food safety and operational standards.
Expiring in 4d
Chef
RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 24d ago
Motel Manager
SRI GOURI PTY LTD
Mount Gambier SA 5290•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Lead and manage the motel operations and staff.
- Ensure exceptional customer service and resolve guest issues promptly.
- Maintain health and safety standards while managing accounts and cash.
Posted 24d ago
Chef & Cook – Multiple Positions
URBANECHO HOLDINGS PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Chefs and Cooks for multiple positions.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Opportunity for training and advancement in a supportive team environment.