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Hospitality, Tourism & Food Services jobs

7456 jobs
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Posted 1d ago

Chef

ZO INVESTMENT GROUP PTY LTD
Griffith ACT 2603•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
  • Oversee food preparation and kitchen operations.
  • Maintain food quality and hygiene standards.
  • Train and supervise kitchen staff.
Posted 1d ago

Cook

Our Other Company on behalf of Chai Leaf Cafe
Dandenong VIC 3175•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and menu requirements.
  • Ensure quality and freshness of food ingredients and supplies.
  • Train and assist kitchen staff and apprentices in food preparation.
Posted 1d ago

chef

Pista House Brisbane
QLD•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to high-quality standards.
  • Maintain food safety, hygiene, and kitchen operations.
  • Collaborate with kitchen and service staff for timely food preparation.
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Posted 1d ago

Cook

Bar-b-q Nations
Werribee VIC 3030•Full time
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Bar-b-q Nation in Werribee.
  • Prepare and cook a variety of dishes while adhering to food safety standards.
  • Assist in training junior team members and maintain kitchen cleanliness.
Posted 1d ago

Chef

Private listing
Stirling SA 5152•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of menu items in a busy kitchen environment.
  • Supervise kitchen operations and maintain food safety standards.
  • Contribute to menu development and manage stock and ingredient requirements.
Posted 1d ago

Cafe OR Restaurant Manager

MISHA CORPORATION PTY LTD
Maroochydore QLD 4558•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily restaurant operations and ensure high standards of customer service.
  • Supervise and train restaurant staff while managing stock levels and budgets.
  • Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted 1d ago

Cook/Chef Japanese Restaurant

Backdoor Pty Ltd
Eastgardens NSW 2036•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Seeking a talented and passionate cook/chef for a Japanese restaurant.
  • Must have at least two years of experience in a commercial kitchen.
  • Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 1d ago

Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]

Redmond Hotels Pty Ltd, trading as The Coast Hotel
Coffs Harbour NSW 2450•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead daily kitchen shifts and manage prep stations.
  • Execute high-volume service periods with a focus on quality control.
  • Collaborate with the Head Chef to maintain high culinary standards.
Posted 1d ago

QUALIFIED COOK

GH ASSOCIATES PTY LTD
Yarck VIC 3719•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes using fresh, local ingredients.
  • Ensure all food safety and hygiene standards are met.
  • Contribute to the development of new menu items and special offerings.
Posted 1d ago

Full Time Chef

Passion 2 Perfection Pty LTD
Ashfield NSW 2131•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a highly experienced and passionate Chef for a fine-dining restaurant.
  • Lead and support a high-performing kitchen team while ensuring high standards of food preparation.
  • Contribute to menu development and maintain food cost control practices.
Posted 1d ago

Chef

The Local Plate SA
Mount Barker SA 5251•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare high-quality meals and maintain food standards.
  • Supervise and train kitchen staff while managing kitchen operations.
  • Ensure compliance with food safety and hygiene standards.
Posted 1d ago

Chefs [GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]

GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
West Kempsey NSW 2440•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dedicated kitchen brigade at a beloved hospitality venue.
  • Manage daily kitchen operations and execute high-quality culinary offerings.
  • Supervise junior kitchen personnel and maintain food quality and consistency.
Posted 2d ago

Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]

Avalon Enterprises Pty Ltd t/as Avalon Restaurant
Katoomba NSW 2780•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
  • Prepare and cook a variety of dishes while ensuring high culinary standards.
  • Oversee daily kitchen operations and manage staff during peak service periods.
Posted 1d ago

Head Chef [Ace Hotel Wagga Pty Ltd]

Ace Hotel Wagga Pty Ltd
Wagga Wagga NSW 2650•Full time
$90k - $100k
Above avg
KEY POINTS WE FOUND
  • Lead kitchen operations at Romano's Hotel.
  • Create and update menus based on seasonal availability and customer preferences.
  • Manage kitchen staff and ensure compliance with food safety standards.
Posted 2d ago

Cooks (Full-time) – Trident Lismore Pty Ltd t/a The Trident Fish and Grill

Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Lismore NSW 2480•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of meals following established recipes.
  • Monitor inventory levels and assist with seasonal menu planning.
  • Train and mentor kitchen staff on cooking techniques and food safety practices.
Posted 2d ago

Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill

The Trident Collective Pty Ltd t/a The Trident Fish and Grill
Alstonville NSW 2477•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Support kitchen operations at Alstonville venue
  • Prepare and cook a diverse range of meals
  • Train and mentor kitchen staff and apprentices
Posted 2d ago

Full-Time Restaurant Managers

ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Hawthorn VIC 3122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
  • Recruit, train, and supervise front-of-house and kitchen staff.
  • Ensure compliance with food safety and liquor licensing requirements.
Posted 18d ago

Cook (ANZSCO ******)

Eclections Australia Pty Ltd
Paradise Point QLD 4216•Full time
KEY POINTS WE FOUND
  • Prepare and cook a variety of breakfast and lunch dishes.
  • Ensure food quality and safety standards are met.
  • Coordinate with kitchen staff for timely meal delivery.
+60d ago

Motel Manager

Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the motel ensuring guest satisfaction.
  • Manage staff and maintain high standards of cleanliness and safety.
  • Drive sales initiatives and manage financial performance against budget.
+60d ago

chef

The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan and organise the preparation and cooking of authentic Indian dishes.
  • Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
  • Innovate and create new dishes to enhance the restaurant’s menu.
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