Hospitality, Tourism & Food Services Jobs

Hospitality, Tourism & Food Services Jobs

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Full Time
Permanent
Standard/Business Hours
Base pay
$50,000 - $55,000
Skills
FOOD SERVER
KITCHEN
MICROSOFT WORD
MULTITASKING
PRESENTATION SKILLS
WAITER
WAITRESS
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Full Time
Permanent
Standard/Business Hours
Base pay
$55,000 - $60,000
Skills
FOOD PRODUCTION
KITCHEN
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Full Time
Permanent
Standard/Business Hours
Base pay
$55,000 - $65,000
Develop your career with training provided - WSET certificate, Industry talks, supplier outings.  Entry to Cocktail competitions and industry events Discounts at all our restaurants and ven
Skills
COCKTAILS
FOOD/BEVERAGE
INVENTORY STOCK
spirits
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Get your match score for free
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Get your match score for free
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Full Time
Permanent
Standard/Business Hours
Base pay
$80,000 - $90,000
Salary: 90k, with potential of sponsorship for the right candidate.
Skills
COMMUNICATION
KITCHEN
LEADERSHIP SKILLS
MANAGEMENT
TIME MANAGEMENT
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Get your match score for free
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Full Time
Permanent
Shift Work
Estimated pay
$50,000 - $70,000
Skills
CHEF (ALL)
KITCHEN
MANAGEMENT
ORGANIZATIONAL SKILLS
STRONG WORK ETHIC
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Full Time
Permanent
Standard/Business Hours
Estimated pay
$50,000 - $60,000
Skills
an attention to detail
CATERING
culinary experience
DISTRIBUTION/WHOLESALE
FAST LEARNER
GOOD TIME MANAGEMENT
MENU PLANNING
METICULOUS
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Full Time
Permanent
Standard/Business Hours
Estimated pay
$59,000 - $62,000
Skills
COMMUNICATION
RESTAURANT MANAGER
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Full Time
Permanent
Standard/Business Hours
Base pay
$55,000
$55,000/Annum + Super
Skills
KITCHEN
TIME MANAGEMENT
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Get your match score for free
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Full Time
Permanent
Standard/Business Hours
Estimated pay
$41,000 - $61,000
$54,000 annual salary
Skills
KITCHEN
MEXICAN CUISINE
OPERATIONS
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Full Time
Permanent
Standard/Business Hours
Base pay
$50,000 - $55,000
Skills
CHINESE CUISINE
KITCHEN
SELF MOTIVATED
STOCK CONTROL
TIME MANAGEMENT
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Full Time
Contract
Standard/Business Hours
Base pay
$50,000 - $55,000
Base Salary plus Superannuation
Skills
BUDGETTING
CUSTOMER SERVICE
CUSTOMER SERVICE MANAGEMENT
FOOD SAFETY
GREETING
INTERVIEWING
KITCHEN
LOCKOUT/TAGOUT
MANAGEMENT
MARKETING
OPERATIONS
ORDERING
RESTAURANT MANAGER
TRAINING