Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6142 jobs
Sort by
Relevance
Posted 14d ago
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative chef for a full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Must have at least 1 year of experience as a chef, preferably with Mauritian cuisine.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a range of Japanese and Korean dishes.
- Maintain consistency in food quality and presentation.
- Collaborate with front-of-house staff to ensure customer satisfaction.
Posted 5d ago
Casual/Holiday
·
Temporary
$33.50 - $35.50/hr
Above avg.
Casual with opportunity to progress to permanent
Posted 14d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a professional kitchen team at a well-established Italian restaurant.
- Prepare and produce high-quality menu items and desserts.
- Maintain food safety and hygiene standards in a fast-paced environment.
Posted 15d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and supervising junior staff.
Posted 37d ago
$75,000 - $80,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure cleanliness and hygiene in the kitchen while managing food preparation.
- Assist with stock control and compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Prepare a variety of meals with care and consistency.
- Maintain cleanliness and hygiene in the kitchen.
- Work collaboratively with the team to deliver quality food.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Casual/Holiday
·
Contract
$20 - $25/hr
Key points we found
- Lead kitchen team to deliver high-quality dining experiences.
- Create seasonal menus and supervise kitchen staff.
- Ensure compliance with hygiene and safety standards.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 29d ago
Full time
·
Permanent
$79,000
Above avg.
Key points we found
- Join a community-focused Mexican restaurant as a Cook.
- Prepare and cook authentic Mexican dishes from scratch.
- Assist in maintaining kitchen standards and supporting junior staff.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $75k
Pay information not disclosed by advertiser
Key points we found
- Support daily operations of the café
- Deliver high standards of customer service and food handling
- Ensure compliance with food safety and hygiene requirements
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic kitchen team at a well-established Italian restaurant.
- Prepare traditional Italian dishes and contribute to modern menu development.
- Oversee kitchen operations ensuring high standards of hygiene and food quality.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and sashimi.
- Assist in menu planning and ensure compliance with food safety regulations.
- Supervise kitchen assistants and maintain cleanliness in the kitchen.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
- …