Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 7326 jobs
Sort by
Relevance
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Adaab Hyderabad Indian & Pakistani Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals
+60d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
- Maintain consistency in food quality, taste, and presentation.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Super
Key points we found
- Responsible for overall kitchen operation including menu planning and food preparation.
- Supervise and train kitchen staff while maintaining high standards of quality.
- Order and track food inventory and implement new food concepts.
Posted 14d ago
Full time
·
Permanent
$77,000 - $90,000
Above avg.
Key points we found
- Plan and coordinate memorable events at The Railway Tavern.
- Manage bookings and liaise with clients to ensure high-quality service.
- Work closely with kitchen and bar teams to deliver exceptional guest experiences.
Posted today
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a wide range of authentic Indian dishes.
- Ensure consistency in food quality, taste and presentation.
- Manage stock and kitchen supplies while maintaining high standards of food safety.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000 -$90000 PER YEAR
Key points we found
- Prepare and cook all menu items to a consistently high standard.
- Supervise and coordinate junior kitchen staff in food preparation and cooking.
- Ensure compliance with all food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
Posted 51d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 7d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 per annum plus superannuation
Key points we found
- Prepare meal ingredients and ensure proper sanitation of workstations.
- Plate and present meal items according to Chef''s instructions.
- Demonstrate commitment to customer satisfaction and maintain a safe working environment.
Posted 22d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 22d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Salary is paid weekly
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook food using various cooking methods and techniques.
- Supervise kitchen staff and manage food preparation and production.
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
Posted 7d ago
Full time
·
Permanent
$81,000 - $83,000
Above avg.
$81,000 – $83,000 annually
Key points we found
- Join a dynamic kitchen environment as a Chef.
- Prepare and cook authentic Indian dishes.
- Supervise kitchen staff and ensure high standards of hygiene.
Posted 14d ago
Full time
·
Permanent
$76,000 - $100,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for lunch and dinner.
- Maintain kitchen standards and ensure cleanliness and hygiene.
- Support daily kitchen operations and implement stock control procedures.
- …