Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6828 jobs
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Expiring today
Full time
·
Permanent
$79,700
Above avg.
Key points we found
- Lead and manage kitchen operations
- Develop and plan menus for the restaurant
- Supervise kitchen staff and ensure food quality
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $85k
Pay information not disclosed by advertiser
Key points we found
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 15d ago
Full time
·
Permanent
$80,000 - $115,000
Annual Salary
Key points we found
- Supervise and coordinate guest services staff at Xanadu Main Beach Resort.
- Ensure effective coordination between front office, housekeeping, and maintenance departments.
- Provide ongoing support and training to front office staff.
Posted 21d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Superannuation is on top of the salary
Expiring today
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of traditional Chinese dishes.
- Maintain high standards of food quality and hygiene.
- Assist in supervising and training junior kitchen staff.
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee day-to-day operations of the venue including front-of-house and kitchen operations.
- Lead and support the team while maintaining high standards of cleanliness and customer service.
- Manage stock control, budgets, and handle customer feedback for continuous improvement.
Posted 21d ago
Full time
·
Permanent
$81,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes while maintaining high standards of food quality and hygiene.
- Inspect food ingredients and supplies to ensure freshness and quality.
- Assist in training kitchen staff and apprentices when required.
Expiring in 1d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Assist in food preparation and cooking
- Maintain kitchen hygiene and food safety requirements
- Support senior chefs with stock rotation and food storage
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking experienced Chefs and Cooks for various locations in WA.
- Key responsibilities include menu planning, food preparation, and maintaining hygiene standards.
- Competitive hourly rates and supportive team environment offered.
Expiring today
Full time
·
Permanent
$71,000 - $81,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Specialise in authentic Chinese cuisine using traditional methods.
- Maintain kitchen hygiene and food safety standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$80k
Earn up to $80K (Full Salary Package)
Key points we found
- Lead breakfast and lunch service with speed and precision.
- Manage inventory and maintain food safety standards.
- Work in a modern kitchen with a supportive team.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
2
Key points we found
- Prepare and cook high-quality dishes in accordance with established recipes.
- Assist with menu planning and development of seasonal dishes.
- Ensure compliance with food safety and hygiene requirements.
Expiring today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Seeking an experienced Chef specialising in authentic Indian cuisine.
- Key responsibilities include menu development, food preparation, and kitchen management.
- Must have hands-on experience with tandoor cooking and Indian curries.
Posted 21d ago
Full time
·
Permanent
$75,000 - $95,000
Above avg.
Key points we found
- Plan and oversee the preparation and cooking of authentic Vietnamese and Chinese dishes.
- Manage food supplies, costs, and kitchen staff while ensuring food safety and hygiene.
- Contribute to menu development for various functions and events.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Supervise and coordinate front-office and housekeeping staff operations.
- Handle guest enquiries and complaints while ensuring excellent service standards.
- Prepare operational reports and maintain staff rosters.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and cook a variety of authentic Indian dishes.
- Supervise kitchen staff and maintain food quality standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 38d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
Posted 24d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook breakfast and lunch dishes according to the restaurant menu.
- Manage kitchen operations and maintain food quality standards.
- Assist and coordinate with kitchen staff to ensure efficient service.
+60d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 23d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
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