Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6571 jobs
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Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook quality meals in a busy restaurant environment.
- Ensure food quality, safety, and presentation standards are met.
- Assist in training junior kitchen staff and support team operations.
Posted 1d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Prepare and cook Italian-style dishes including pizzas and pasta.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with daily kitchen operations and support team workflow.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage kitchen operations to ensure high-quality food service.
- Collaborate with staff to create innovative menus and maintain culinary standards.
- Train and mentor kitchen personnel to enhance skills and efficiency.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare authentic, high-quality Italian cuisine
- Maintain exceptional food safety standards
- Contribute to a positive and efficient kitchen environment
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Lead and oversee all housekeeping operations to ensure high standards of cleanliness.
- Supervise and train the housekeeping team to deliver exceptional guest experiences.
- Manage inventory and respond to guest complaints related to cleanliness.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Lead day-to-day administrative and logistical operations of the sanctuary.
- Manage a high performing team including staff, wildlife keepers, and volunteers.
- Enhance visitor appreciation for Australian ecology and conservation.
Posted 1d ago
Full time
·
Permanent
$79,000 - $98,000
Above avg.
Key points we found
- Oversee daily operations of the café and convenience store.
- Coordinate staff and maintain inventory records.
- Ensure high standards of customer service and food safety compliance.
Posted 1d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and motivate the kitchen team.
- Develop and update seasonal menus.
- Manage kitchen operations and ensure food quality.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead the day-to-day operations of a busy cafe in Perth CBD.
- Manage and motivate cafe staff while ensuring high standards of customer service.
- Oversee stock management, food safety, and compliance requirements.
Posted 1d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to high standards.
- Ensure compliance with food safety and hygiene regulations.
- Assist in menu planning and maintain efficient kitchen operations.
Posted 8d ago
Full time
·
Permanent
$82,000
Above avg.
Key points we found
- Prepare and present a variety of high-quality meals for dine-in, takeaway, and delivery.
- Develop seasonal menus and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain a clean and organised kitchen environment.
Posted 1d ago
Full time
·
Permanent
$79,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes in a commercial kitchen environment.
- Assist with menu execution and maintain food safety standards.
- Supervise and guide kitchen assistants during preparation and service.
Posted 8d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Lead and motivate the kitchen team to deliver exceptional results.
- Ensure compliance with food safety and hygiene regulations.
Posted 8d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Join a family-owned restaurant as a Chef de Partie.
- Support daily kitchen operations and maintain high food quality standards.
- Contribute to menu development and foster a positive team culture.
Posted 1d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the motel to ensure guest satisfaction.
- Manage front office, housekeeping, and maintenance activities.
- Drive sales initiatives and maintain financial performance against budget.
Posted 8d ago
Full time
·
Permanent
$71,500 - $74,000
Above avg.
Key points we found
- Prepare and serve high-quality espresso coffee and specialty beverages.
- Provide friendly customer service and process payments.
- Maintain cleanliness and hygiene in the coffee preparation area.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 8d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Plus super
Key points we found
- Prepare and present high-quality meals
- Contribute to menu development
- Support the efficient day-to-day operation of the kitchen
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
2
Key points we found
- Prepare and cook a range of café-style meals
- Assist with menu planning and maintain food quality standards
- Supervise junior kitchen staff and ensure compliance with food safety regulations
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