Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 9138 jobs
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Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items including steaks and burgers.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Comply with food safety and workplace health standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a range of café-style meals, including Vietnamese-inspired dishes.
- Maintain high standards of food safety, hygiene and cleanliness.
- Work collaboratively with the kitchen team to ensure efficient service.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Monitor cooking processes to ensure food quality and timely service.
- Maintain cleanliness and organisation of kitchen equipment and workstations.
Expired 12d ago
Full time
·
Permanent
$77,000/hr
Above avg.
Posted today
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Qualified Chef with a passion for good food
- Experience in high-volume service and casual club dining
- Ability to manage stock control and maintain kitchen standards
Posted today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Seeking a talented and motivated Chef for a busy kitchen team.
- Prepare high-quality dishes and maintain food safety standards.
- Collaborate with kitchen and front-of-house teams for excellent service.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes
- Support training and supervision of kitchen staff
- Ensure food quality and safety standards are met
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency and quality across all dishes served.
- Coordinate kitchen workflow and assist in supervising kitchen staff.
Posted today
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 16d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Seeking a skilled Full-Time Sous Chef to join the kitchen team.
- Oversee daily operations and manage a team of 5+ staff.
- Ensure high standards of food quality and safety.
Posted today
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare, cook and present dishes across various cuisines and service styles.
- Maintain high standards of food safety and hygiene while working in a fast-paced environment.
- Support and mentor junior kitchen team members and contribute to menu planning.
+60d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Seeking an experienced Chef for a busy family-friendly cafe.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Manage kitchen operations and supervise kitchen staff.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with established recipes and dietary requirements.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with stock rotation, food storage, and inventory management.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a popular Indian restaurant in West Richmond as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food safety.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted today
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to recipes and dietary requirements.
- Supervise and train new kitchen staff while maintaining hygiene and safety standards.
- Develop menus using fresh, seasonal ingredients.
Posted 1d ago
Full time
·
Permanent
$77,500 - $80,000
Above avg.
$77,500 + superannuation (12%)
Key points we found
- Prepare and cook a variety of Japanese dishes
- Oversee daily kitchen operations and ensure food quality
- Maintain hygiene and cleanliness in the kitchen
- …