Hospitality, Tourism & Food Services jobs
7470 jobs
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Posted 23d ago
Cook
Eagles Start Pty Ltd
Walgett NSW 2832•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing team as a Cook at Eagles Start Pty Ltd.
- Assist the head chef in daily food operations and ensure quality ingredients are used.
- Prepare and cook a variety of dishes while adhering to safety regulations.
Posted 23d ago
CHEF/COOK
OMNI EVENTS PTY LTD
Hindmarsh SA 5007•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to menu specifications.
- Maintain food hygiene and safety standards.
- Collaborate with kitchen and front-of-house staff for smooth operations.
Posted 23d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 16d ago
Chef
Private listing
Redesdale VIC 3444•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
- Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
- Collaborate with management to develop seasonal menus and improve existing offerings.
Posted today
Chefs
KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 1d ago
Full Time Chef
The Steam packet Hotel
Williamstown VIC 3016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a vibrant pub environment.
- Assist the Head Chef in food preparation and kitchen operations.
- Oversee food production and ensure compliance with safety standards.
Posted 23d ago
Cook & Chef
Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the menu and recipes.
- Ensure meals are prepared and presented to a high standard.
- Maintain food safety, hygiene and cleanliness standards.
Posted 8d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 23d ago
Chef
4Seasons Café Pty Ltd t/a Four Seasons Café - Karingal
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and maintain menus and Chef’s Specials considering seasonal availability and customer demand.
- Prepare and cook a broad range of complete meals on-site, ensuring quality and presentation.
- Oversee food preparation and kitchen workflow during service, maintaining food safety and hygiene standards.
Posted 16d ago
Chef
CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop or refine dishes in consultation with management.
- Prepare, season and cook a variety of Italian dishes to established standards.
- Supervise and coordinate kitchen staff during food preparation and service.
Posted 9d ago
Chef
AYCE FOODS PTY LTD
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 8d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 8d ago
Cook
CFM Unit Pty Ltd
Brisbane QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 16d ago
Chef
Elenika & Co
Malvern East VIC 3145•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare quality Greek and Mediterranean-style dishes.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 23d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted 8d ago
CHEF
KADI INVESTMENTS PTY LTD
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 23d ago
Cook
Mazzitto & Co PTY LTD
Campbelltown NSW 2560•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of all-day brunch dishes to high standards.
- Manage end-to-end kitchen operations and train kitchen staff.
- Ensure compliance with food hygiene practices and standards.
Posted today
Retail Manager
JG Pizza QLD PTY LTD
New Farm QLD 4005•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
+60d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 8d ago
Restaurant Managert
LEO ONE PTY LTD
Sorrento VIC 3943•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations
- Recruit, train, roster and supervise front-of-house staff
- Deliver warm, consistent service and handle guest feedback and complaints