Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5865 jobs
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare high-quality dishes as per the menu
- Maintain hygiene and food safety standards
- Assist in menu planning and training staff
Posted 16d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 8d ago
Full time
·
Permanent
$76,515 - $81,000
Above avg.
Key points we found
- Join the kitchen team at Malvernvale Hotel as a Chef/Cook.
- Prepare and cook a variety of dishes to high standards.
- Supervise junior kitchen staff and assist in menu planning.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of Italian and Australian-style meals.
- Coordinate kitchen activities to ensure efficient meal preparation and presentation.
- Maintain high standards of food hygiene and kitchen safety.
Posted 5d ago
Full time
·
Permanent
$72,000
Above avg.
Posted today
Full time
·
Permanent
$76,500 - $79,499
Above avg.
Key points we found
- Join a skilled kitchen team in a high-volume venue
- Deliver high-quality meals in a fast-paced environment
- Opportunity for long-term career development
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary Package + Superannuation
Key points we found
- Prepare fresh, high-quality Middle Eastern dishes daily.
- Manage kitchen staff and ensure food quality and safety standards.
- Contribute new ideas and stay updated with culinary trends.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
- Assist with menu preparation and execution, including Italian cuisine specialties.
- Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of pizza, pasta, and other menu items to a high standard.
- Maintain food safety, hygiene, and workplace health and safety standards.
- Supervise and train kitchen staff as required.
Posted 1d ago
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
Posted 25d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 17d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals for bistro and functions.
- Supervise and mentor kitchen staff while ensuring food safety standards.
- Develop and implement menus, including daily specials and catering options.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and develop restaurant staff through recruitment, training, and performance management.
- Manage operational costs and ensure compliance with food safety and health regulations.
Posted 24d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes during preparation and presentation.
- Prepare and cook food while enforcing hygiene regulations.
Posted 17d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare, mix, bake, and present a variety of bread products.
- Follow established recipes and procedures to maintain consistency.
- Work in a team environment to meet production targets.
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