Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5816 jobs
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Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes according to venue standards.
- Assist in the development and execution of seasonal menus.
- Maintain food safety, hygiene, and WHS compliance.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of breads, pastries, and other bakery items.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and mentoring junior staff.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Cook dishes as per the menu and ensure special dietary requirements are met.
- Maintain high personal hygiene and food safety standards while working in the kitchen.
- Assist management in planning and designing menus.
Posted 22d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and mentoring junior staff.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of high-quality seafood dishes.
- Supervise and coordinate kitchen staff to ensure efficient operations.
- Monitor stock levels and ensure compliance with food safety standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and cook authentic Mexican-inspired meals.
- Assist with menu planning and food presentation.
- Support kitchen operations and maintain food safety standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes according to restaurant standards.
- Supervise kitchen operations and train kitchen staff.
- Manage stock control and ensure compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 53d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Join the team at Yan Melbourne Asian Smokehouse as a Sous Chef.
- Assist the Head Chef in managing kitchen operations and creating seasonal menus.
- Ensure high standards of food safety, hygiene, and staff training.
Posted 24d ago
Full time
·
Permanent
$76,515 - $77,000
Above avg.
Key points we found
- Join a friendly kitchen team as a Chef/Cook.
- Prepare and cook dishes according to company standards.
- Maintain high hygiene levels and manage kitchen operations.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 8d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality dishes with attention to flavour, presentation, and consistency.
- Design and execute menus, collaborating with kitchen staff and management.
- Maintain strict kitchen hygiene and food safety standards.
Posted 22d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage and operate an assigned kitchen section during service periods.
- Ensure cooking activities and plating are carried out consistently and efficiently.
- Monitor stock levels and maintain cleanliness of the kitchen section.
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