Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6058 jobs
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in a vibrant Indian restaurant.
- Ensure quality and authenticity of dishes while leading and mentoring kitchen staff.
- Manage menus, food costs, and maintain hygiene standards.
+60d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
Posted 25d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage kitchen operations and ensure high-quality Indian cuisine preparation.
- Supervise and train kitchen staff while maintaining food safety standards.
- Plan menus and develop innovative dishes while preserving authenticity.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Provide friendly and professional customer service to travellers and local patrons.
- Prepare and serve food and beverages while maintaining cleanliness in the dining areas.
- Assist with customer enquiries and ensure compliance with health and safety regulations.
+60d ago
Full time
·
Permanent
$68,864
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes and standards.
- Manage kitchen equipment and maintain a safe and organized kitchen environment.
- Train and guide other kitchen staff and apprentices.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals for customers.
- Maintain food safety standards and a clean kitchen environment.
- Train and supervise kitchen assistants as needed.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a popular dining destination as a Cook.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety and handling regulations.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead and supervise kitchen staff in a busy cafe environment.
- Ensure high quality and consistency of meals while complying with food safety standards.
- Collaborate with the head chef to develop new menu items and manage kitchen operations.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 1d ago
Full time
·
Permanent
$73,000 - $85,000
Key points we found
- Manage daily operations of a high-volume hospitality venue
- Lead and train multidisciplinary teams
- Coordinate events and ensure compliance with safety standards
Posted 55d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Expiring in 4d
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Produce a variety of baked goods including breads, pastries, and cakes.
- Maintain high standards of cleanliness and professionalism in the workspace.
- Collaborate with the team to ensure smooth daily operations.
- …