Hospitality, Tourism & Food Services jobs
7473 jobs
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Posted 9d ago
Restaurant Manager
Shri Ram Holdings Pty Ltd T/a Catalano’s Café
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant and support growth.
- Supervise Front of House staff and maintain high customer service levels.
- Coordinate with kitchen teams to ensure food quality and customer satisfaction.
Posted 16d ago
Full-Time Chef
FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality Australian cuisine as part of a team.
- Assist the Head Chef in day-to-day kitchen operations.
- Supervise and instruct kitchen staff to maintain high standards.
Posted 23d ago
Cook
Eagles Start Pty Ltd
Walgett NSW 2832•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing team as a Cook at Eagles Start Pty Ltd.
- Assist the head chef in daily food operations and ensure quality ingredients are used.
- Prepare and cook a variety of dishes while adhering to safety regulations.
Posted 8d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 9d ago
Event Support Hire
NOQ EVENTS LTD
Hobart TAS•Casual/Holiday
$45/hr
Above avg
KEY POINTS WE FOUND
- Provide onsite tech support during the festival.
- Set up and test POS equipment for stalls before opening.
- Troubleshoot and resolve issues during trading hours.
Posted 16d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 23d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted 23d ago
Chef
Di Stasio Città / The Stolen Gem
Melbourne CBD VIC•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes according to established recipes and standards.
- Monitor food preparation and presentation to maintain quality.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 16d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 17d ago
Chef
XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef for a family-owned hotel.
- Responsible for planning, preparing, and presenting traditional pub-style meals.
- Ensure food safety and quality standards are maintained.
Posted 16d ago
Accommodation and Hospitality Manager
Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily hospitality operations and coordinate staff.
- Maintain high standards of service, safety, and customer satisfaction.
- Manage operational budgets and respond to customer feedback.
Posted 23d ago
CHEF
ASYNC IT SOLUTIONS PTY LTD T/A DURKS CAFE & EATERY (EASTERN CREEK)
Eastern Creek NSW 2766•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook food to high standards.
- Assist with menu planning and contribute ideas for new dishes.
- Supervise kitchen staff and ensure efficient kitchen operations.

Posted 23d ago
Cook/Chef
Happy days northam
Northam WA 6401•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to recipes and standards.
- Maintain food safety, hygiene, and workplace standards.
- Assist in training and supervising junior kitchen staff.
Posted 9d ago
Cook
Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 16d ago
Chef and Cook
Guneet's Pty Ltd
Melton VIC 3337•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Create menus and monitor food quality.
- Prepare and cook high-quality meals according to recipes.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Cook
FAMISHED ON FRASERS PTY LTD
Ashgrove QLD 4060•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café meals according to established recipes.
- Maintain high standards of food safety, hygiene, and workplace safety.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
Posted 17d ago
Chef/Cook
Leaf Cafe Broadbeach
Broadbeach QLD 4218•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 23d ago
Cook & Chef
Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the menu and recipes.
- Ensure meals are prepared and presented to a high standard.
- Maintain food safety, hygiene and cleanliness standards.
Posted 23d ago
chef
Anchor & Ale Seafood and Grill Restaurant
Castle Hill NSW 2154•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
Posted 24d ago
Restaurant Manager
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring efficient service.
- Lead and support front-of-house staff while maintaining high customer service standards.
- Manage stock requirements and ensure compliance with food safety and hygiene standards.