Hospitality, Tourism & Food Services jobs
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+60d ago
VIC – Pastry Cook
Breadtop
Abbotsford VIC 3067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen
+60d ago
Team Members - Green Hills
Oporto
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 55d ago
Kitchen Hand | BOTANIC RIDGE
Bluebird early education
Botanic Ridge VIC 3977•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the Centre Chef in planning and preparing nutritious meals for children aged 0 to 6.
- Maintain a safe and hygienic kitchen environment in accordance with centre policies.
- Run cooking programs for children and interact with families and educators.
+60d ago
Crew Member - Proserpine
Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Mahomets Flats
Chicken Treat
Mahomets Flats WA 6530•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 2d ago
Restaurant Team Member
Mad Mex
Homebush NSW 2140•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 29d ago
Floor, Bar & Gaming Staff
Armidale Hotel
Armidale NSW 2350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service in a fast-paced environment.
- Assist in the operation of the bar and gaming areas.
- Work collaboratively with team members to ensure a positive experience for guests.
+60d ago
Experienced Team Member
Grill'd
Madeley WA 6065•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 23d ago
Hospitality Employee - Illawarra
IRT Group
Woonona NSW 2517•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent hospitality services to residents and their families.
- Maintain cleanliness in dining areas and support overall resident well-being.
- Assist with meal preparation and adhere to food safety guidelines.
+60d ago
KFC Assistant Restaurant Manager - Nerang
KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
+60d ago
Assistant Restaurant Manager - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Team Member - Footscray
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$49k - $66k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team serving delicious schnitzels
- Provide exceptional customer service in a fast-paced environment
- Embrace a fun and supportive workplace culture
+60d ago
Team Members - Guildford
Oporto
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 12d ago
Restaurant Manager Green Hills
Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace Health and Safety regulations and provide staff training.