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Hospitality, Tourism & Food Services jobs

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Posted 60d ago

Crew Member - Sunshine Plaza

Red Rooster

Maroochydore QLD 4558•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Crew Member - Hampton Park

Red Rooster

Hampton Park VIC 3976•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences through interactions
Maintain a clean and safe restaurant environment

+60d ago

Cafe Team Member

Apco Service Stations

Newcomb VIC 3219•Full time

~$49k - $62k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service in a fast-paced café environment.
Prepare and serve quality barista-made coffee and fresh food.
Contribute positively to team culture and maintain food safety standards.

+60d ago

Team Member - Balaclava

Grill'd

Balaclava VIC 3183•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d in Balaclava.
Enjoy flexible shifts and opportunities for growth.
Receive training and perks including free meals and discounts.

Posted 7d ago

Shift Supervisor - Clayfield

Red Rooster

Clayfield QLD 4011•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 11d ago

Team Member

Zeus Street Greek

Kotara NSW 2289•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations in a fast-paced environment.
Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago

Shift Supervisor - Caboolture Lakes

Red Rooster

Caboolture QLD 4510•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 25d ago

Chef

Eden Academy

Mambourin VIC 3024•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a commercial-style kitchen to prepare nutritious meals for children.
Engage with children and families to promote healthy eating habits.
Maintain a clean and safe kitchen environment.

+60d ago

Cook

Skilled Jobs Australia

Port Lincoln SA 5606•Full time

~$72k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food demonstrating a variety of cooking techniques.
Monitor quality of dishes and ensure compliance with food safety regulations.
Contribute to a high-performing team focused on customer satisfaction.

Posted 46d ago

Crew Member - Byford DTR

Red Rooster

Byford WA 6122•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 1d ago

Part Time Short Order Cook - Plank Coffee Shop

C.ex GROUP

Coffs Harbour NSW 2450•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced café kitchen team
Contribute to an excellent dining experience
Work flexible hours including nights and weekends

Posted 14d ago

Shift Supervisor

Zeus Street Greek

Rockingham WA 6168•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

F&B Assistant

Hilton Hotels

Busselton WA 6280•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Engaging and reliable Food & Beverage Attendants / Wait Staff needed.
Deliver memorable dining experiences through excellent service.
Collaborate with kitchen and bar teams to ensure smooth operations.

+60d ago

Shift Supervisor - The Barracks

Oporto

Brisbane QLD 4000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Restaurant Manager - Bribie Island

Red Rooster

Bongaree QLD 4507•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Weekend Travel Sales Consultant

Luxury Escapes

Southbank VIC 3006•Full time

~$71k(Estimated)

KEY POINTS WE FOUND

Join a dynamic customer sales team at Luxury Escapes.
Manage inbound sales inquiries and provide exceptional customer service.
Work weekends with flexible hours and enjoy a compressed workweek option.

+60d ago

Chefs & Aged Care Chefs

Pinnacle People - Casual

Brisbane QLD 4000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Showcase your culinary talent as a Chef or Aged Care Chef.
Work in various settings including aged care, hospitals, and schools.
Enjoy flexible shifts and competitive pay rates.

+60d ago

Bartender

TGI Fridays

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Shaking up world-famous cocktails including Long Island Iced Tea
Promoting loyalty program to guests
Delivering exceptional guest experiences

+60d ago

Shift Supervisor - Wagga Wagga

Oporto

Wagga Wagga NSW 2650•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Head Chef - Events

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a high-performing kitchen brigade.
Oversee all kitchen operations and ensure exceptional food quality.
Manage food costs and operational efficiencies for large-scale events.