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Hospitality, Tourism & Food Services jobs

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Posted 21d ago

Commis Chef - Breakfast

Sofitel

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes to recipe and brand standards.
Support smooth service with strong organisation and a sense of urgency.
Maintain impeccable food safety, hygiene, and kitchen standards.

Posted 21d ago

Production Chef / CDP / Sous Chef – Brisbane

INAC Hospitality

Brisbane QLD•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Join a growing food manufacturing business in Brisbane's southern suburbs.
Prepare and cook high-quality ready meals in a fast-paced production kitchen.
Maintain food safety and quality standards while working efficiently to production schedules.

Posted 29d ago

Food & Beverage Duty Manager (Full Time)

InterContinental

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day operations in food and beverage areas of the hotel.
Ensure high guest satisfaction and colleague engagement while meeting revenue goals.
Manage venue standards, safety, and compliance requirements.

Posted 37d ago

Head Chef | Cruise Whitsundays

Chef & Kitchen

Airlie Beach QLD 4802•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
Ensure high-quality catering services across all business operations.
Supervise a diverse kitchen team and maintain food safety compliance.

Posted 22d ago

Casual Cleaner Housekeeping

Oaks Lake Crackenback Resort

NSW•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Posted 15d ago

Hospitality Traineeship – WDHS Green Bean Café

WESTVIC STAFFING SOLUTIONS

Australia•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Gain hands-on experience in the hospitality industry
Complete a Certificate III in Hospitality
Receive training in customer service and food preparation

Posted 15d ago

Chef/Cook I Busy Bees at Wyndham Vale

Busy Bees Australia Employer Pty Ltd

Wyndham Vale VIC 3024•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Posted 36d ago

Assistant Night Manager

Stamford Hotels and Resorts

Brisbane QLD 4000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Ensure smooth operation of the Front Office Department during night shifts.
Carry out Night Audit and End of Day procedures accurately.
Handle guest requests and manage overnight room service operations.

Posted 14d ago

HEAD CHEF

Allstar Recruitment Group

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a busy and vibrant cafe/restaurant as a Head Chef.
Produce quality food with creativity in a close-knit team.
Menu planning, costing, and ordering experience required.

Posted 15d ago

Kitchen Coordinator

Marriott

Surfers Paradise QLD 4217•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate kitchen activities and manage supplies.
Maintain logs and compliance records for food safety.
Support communication between kitchen and front-of-house teams.

Posted 38d ago

Salon Manager

Hairhouse

Chadstone VIC 3148•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage salon operations and lead a team of stylists.
Deliver premium client experiences through expert consultations and transformations.
Stay updated on industry trends and product knowledge.

Posted 30d ago

Chef De Partie

Pegasus Leisure Group

Frankston VIC 3199•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in line with menu specifications.
Take ownership of your allocated section and ensure smooth service during busy periods.
Maintain the highest standards of food safety, cleanliness and kitchen presentation.

+60d ago

Assistant Restaurant Manager - Kurralta Park

Nando's

Kurralta Park SA 5037•Full time

~$60k - $66k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a team of legends.
Coach your team to deliver the unforgettable Nando’s experience.
Ensure every shift is brilliant and full of energy.

Posted 36d ago

FIFO Hospitality Manager

ISS INTEGRATED SERV P/L

WA•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead and manage hospitality operations across multiple outlets in a remote village setting.
Ensure compliance with food safety and operational standards while delivering exceptional guest experiences.
Develop high-performing teams through coaching and mentoring.

Posted 7d ago

Beverage & Gaming Attendant - Mounties

Mounties Group

Mount Pritchard NSW 2170•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide prompt and courteous service to customers in bar and gaming areas.
Deliver excellent customer service and build long-term relationships with customers.
Work flexible hours including days, nights, weekends, and public holidays.

Posted 8d ago

Venue Supervisor - Halekulani Bowling Club

Mounties Group

Budgewoi NSW 2262•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate daily operations at Halekulani Bowling Club
Ensure compliance with relevant regulations
Supervise and train employees to deliver high-quality customer service

Posted 10d ago

Apprentice Chef - Halekulani Bowling Club

Mounties Group

Budgewoi NSW 2262•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a close-knit team at Halekulani Bowling Club as a 2nd/3rd Year Apprentice Chef.
Assist in food preparation and presentation to ensure high-quality service.
Work flexible hours including days, nights, weekends, and public holidays.