Hospitality, Tourism & Food Services jobs
7136 jobs
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Posted 22d ago
Fun Creator
Kingpin
Thuringowa Central QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure a seamless guest experience from start to finish.
- Deliver remarkable guest experiences in a fun environment.
- Collaborate with the FunSquad to create amazing experiences.
Posted 42d ago
Commis Chef
RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in effective kitchen operations and work in a team environment.
- Produce high quality dishes and maintain kitchen hygiene.
- Follow directions from senior chefs and adhere to WHS policies.
+60d ago
Food & Beverage Attendant - Cairns Airport
Cater Care
Port Douglas QLD 4877•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the hospitality team at Cairns Airport.
- Provide excellent food and beverage service to travelers.
- Enjoy staff discounts and competitive pay rates.
+60d ago
Team Member - Claremont
Grill'd
Claremont WA 6010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Claremont
- Flexible shifts that fit around your lifestyle
- Receive training and support for career growth
+60d ago
Team Member - Subiaco
Grill'd
Subiaco WA 6008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Subiaco
- Flexible shifts and training opportunities available
- Enjoy perks like free meals and discounts
Posted 19d ago
Utilities Worker -House Keeping And Kitchen Hand - 14/7
WORKPAC
Mackay QLD 4740•Casual/Holiday
~$81k - $82k pro rata(Estimated)
KEY POINTS WE FOUND
- Cleaning and maintaining accommodation and site facilities.
- Assisting with kitchen and food service duties.
- Following site hygiene, safety and housekeeping procedures.
+60d ago
Chefs & Aged Care Chefs | Melbourne
Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting chefs and aged care chefs for various roles in Melbourne.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
Posted 34d ago
Kitchen Steward
Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant and energetic team at the iconic Imperial Hotel Gold Coast.
- Ensure kitchens are compliant, clean, and hygienic while maintaining equipment and supplies.
- Deliver exceptional hospitality experiences to guests.
+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member - Narellan
Grill'd
Narellan NSW 2567•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Narellan.
- Provide excellent customer service and contribute to a fun atmosphere.
- Receive training and development opportunities in hospitality.
Posted 11d ago
Commis Chef - Coca Chu Restaurant
Hamilton Island
Hamilton QLD 4007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at Coca Chu Restaurant.
- Develop skills in Southeast Asian cuisine and cooking techniques.
- Work in a busy restaurant environment overlooking Catseye Beach.
Posted 26d ago
Night Shift Cook / Bakery Assistant
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pie fillings according to recipes and production requirements.
- Monitor cooking times, temperatures, and quality standards.
- Assist with cleaning and follow food safety procedures.
+60d ago
Cook
Estia Investments Pty Ltd
Kadina SA 5554•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Ensure residents receive healthy and nutritious meals
+60d ago
Restaurant Manager - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
KFC Assistant Restaurant Manager - Midvale
KFC Corporate
Midvale WA 6056•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of team members.
+60d ago
Assistant Manager - Chermside
SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist the Restaurant Manager in daily operations and team management.
- Provide exceptional customer service and ensure product quality.
- Foster a positive work environment and support team development.
+60d ago
Head Host- Argyle Stores
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the guest experience at The Argyle Stores.
- Optimise seating operations and inspire the team.
- Deliver exceptional hospitality and develop talent.
Posted 11d ago
Food Services Assistant
Arcare Aged Care
Glenhaven NSW 2156•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the delivery of high-quality meals for residents.
- Assist with meal preparation and maintain dining areas.
- Engage positively with residents during mealtimes.
Posted 6d ago
Gaming and Bar Attendants
Moama
Moama NSW 2731•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver high levels of customer service on the Gaming Floor and Bars
- Handle cash and process transactions accurately
- Assist guests with gaming enquiries and maintain cleanliness standards
Posted 26d ago
Shift Supervisor - Wodonga
Oporto
Wonga VIC 3960•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.