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Hospitality, Tourism & Food Services jobs

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Chefs & Aged Care Chefs

Pinnacle People - Casual

Hobart TAS 7000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Showcase your culinary talent as a Chef or Aged Care Chef.
Work in various settings including aged care, hospitals, and schools.
Flexible schedule with excellent casual pay rates.

Chefs | Brisbane

Queensland Venue Co. Pty Ltd

Brisbane QLD•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality meals during busy service periods
Maintain exceptional food quality, presentation and consistency
Support stock control, food safety and kitchen organisation

Casual Catering Assistant - Bayswater

Bayswater WA 6053•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Prepare and serve meals with care for residents in an aged care environment.
Deliver warm, attentive customer service to ensure residents feel valued.
Support daily kitchen operations and maintain a clean, hygienic workspace.

Assistant Venue Manager | The Bended Elbow

Open Door Pub Co Pty Ltd

Albury NSW 2640•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing daily operations of the venue
Ensure exceptional guest experiences and service quality
Lead and develop a team in a vibrant hospitality environment

Kitchen Hand - Ceduna Casual Pool

Eyre and Far North Local Health Network

Eyre Peninsula SA•Casual/Holiday

~$63k - $64k(Estimated)

KEY POINTS WE FOUND

Support the day-to-day running of the hospital kitchen.
Prepare, portion, and deliver meals to patients and residents.
Maintain food safety and hygiene standards.

Food and Beverage Attendant

Sydney Olympic Park NSW 2127•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide efficient food and beverage service to exceed guest expectations.
Support Assistant Managers with breakfast, lunch, and dinner service.
Maintain cleanliness and presentation of the bar and restaurant.

Team Member Positions | Taco Bell Dandenong South

Dandenong South VIC 3175•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable customer experiences through exceptional service
Work in a fun and energetic team environment
Flexible shifts to fit personal commitments

Front of House Team Member

Dome Coffees Australia

Bunbury WA 6230•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Welcoming and assisting guests in a café environment
Preparing and delivering food and beverages
Performing general cleaning duties and resetting tables

Porter Supervisor

Hamilton Island

Hamilton QLD 4007•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead the Porter team at Reef View Hotel ensuring efficient luggage handling and guest services.
Coordinate daily operations and support training for team members.
Maintain high standards of service and compliance with safety regulations.

Shift Supervisor - Rothwell

Rothwell QLD 4022•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining team safety.

Porter/ Valet

Crystalbrook Collection Hotels

Cairns City QLD 4870•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Welcome guests with warmth and assist with luggage.
Ensure smooth arrivals and departures while anticipating guests' needs.
Work closely with the Front Office team to provide exceptional service.

Event Floor Manager

Melbourne VIC 3004•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Oversee planning and preparation for events ensuring seamless delivery.
Supervise and support the team while maintaining service standards.
Liaise with kitchen teams and manage post-function reporting.

Manager - ST KILDA

St Kilda VIC 3182•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-performance team in a fast-paced pizza store environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering effectively.

Shift Supervisor - Cooloongup

Cooloongup WA 6168•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage shift operations while maintaining safety and efficiency.

The Greens The Entrance | Front of House

Mingara Recreation Club

NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service in a fast-paced environment.
Prepare and serve food and beverages to guests.
Work flexible hours including weekends and public holidays.

Team Member - Tea Tree Plaza

Modbury SA 5092•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Tea Tree Plaza.
Engage with customers and create memorable experiences.
Receive training and support for career growth.

F+B, Events and Guest Service Team Leader

Ardent Leisure Group

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
Manage day-to-day operations in the Bistro & Bar, ensuring smooth service delivery.
Provide training for event and F&B staff to meet event demands.

Bar Attendant

Sunshine Coast QLD•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic Food & Beverage team at Novotel Sunshine Coast Resort.
Provide excellent service by preparing and serving a variety of beverages.
Engage with guests and support events across the resort.

Team Member - Dee Why

Dee Why NSW 2099•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill'd in Dee Why.
Enjoy flexible shifts and opportunities for growth.
Receive training and perks including free meals and discounts.

Chef De Partie

Wentworth NSW 2648•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Set up and run an assigned section of the breakfast kitchen.
Prepare and replenish buffet items and à la carte dishes.
Maintain food safety and hygiene standards.