Hospitality, Tourism & Food Services jobs
7475 jobs
Sort by
Posted 2d ago
CHEF
PS FOODS PTY LTD
Kellyville NSW 2155•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations and menu development.
- Manage kitchen staff and ensure high food quality.
- Oversee financial performance and compliance with safety standards.
Posted 2d ago
Chef de Partie [Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed]
Blue Ram Hotels Pty Ltd, trading as Kinross Woolshed
Thurgoona NSW 2640•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a designated kitchen section to ensure efficient daily operations.
- Oversee preparation, cooking, and presentation of culinary offerings to high standards.
- Train and mentor junior culinary staff while managing food costs and inventory.
Posted 2d ago
Cook
SEPICO Pty Ltd
Doncaster East VIC 3109•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Persian dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training kitchen staff and planning menus.
Posted 3d ago
Chefs and Cooks
Armani Restaurant Pty Ltd
Parramatta NSW 2150•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mediterranean and Middle Eastern dishes.
- Ensure high standards of food quality, presentation, and safety regulations.
- Train and supervise junior kitchen staff to maintain operational efficiency.
Posted 3d ago
Cook
Ulan Road Farm Pty Ltd
Mudgee NSW 2850•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to a consistently high standard.
- Assist with food preparation, portioning and presentation.
- Maintain food safety, hygiene and cleanliness standards.
Posted 3d ago
Full-Time Chef (38 hours/week)
Coffee Iconic Pty Ltd
Brisbane CBD QLD•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Design and cost seasonal menus for high-volume trade.
- Oversee daily kitchen operations ensuring quality and presentation standards.
- Supervise and mentor junior kitchen staff while maintaining food safety compliance.
Posted 3d ago
Cook
Kornerd
Toowoomba City QLD 4350•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to recipes and standards.
- Operate kitchen equipment and maintain cleanliness of workstations.
- Collaborate with kitchen and front-of-house staff for smooth service.
Posted 3d ago
COOK
Smart Foodies Pty Ltd. T/A Caffissimo Mirrabooka Café
Mirrabooka WA 6061•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a full-time cook for a busy café.
- Responsible for cooking dishes and maintaining food safety standards.
- Assist in menu planning and managing stock inventory.
Posted 10d ago
Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel
Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in a luxury boutique hotel setting.
- Collaborate with chefs to create innovative dishes.
- Ensure high standards of food safety and quality.
Posted 10d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 18d ago
Chef
Private listing
North Adelaide SA 5006•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a contemporary restaurant.
- Prepare and cook a diverse range of dishes with a focus on quality and presentation.
- Lead and mentor kitchen staff while ensuring compliance with food safety standards.
Posted 11d ago
Chef
Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard
- Assist with menu planning and development
- Maintain high standards of kitchen hygiene and food safety
Posted 10d ago
Chef
Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 18d ago
Chef
along pty ltd
Main Beach QLD 4217•Full time
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 10d ago
Restaurant Manager
Fast Wok Chinese & Malaysia Restaurant
Mermaid Waters QLD 4218•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations to ensure efficient service.
- Recruit, train, and supervise restaurant staff.
- Manage inventory, budgeting, and customer feedback.
Posted 18d ago
CHEF
ADS SQUARE PTY LTD trading as Tiger Eye Bar & Restaurant
QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 10d ago
Chef
Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 10d ago
Chef
UNITED PACIFIC TERN PTY LTD
Ferndale WA 6148•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus specialising in authentic Pakistani and Indian cuisine.
- Prepare and cook a variety of traditional dishes using specialised culinary techniques.
- Ensure compliance with Food Safety Standards and maintain a clean kitchen environment.
Posted 3d ago
Chef
Ambrosinis Restaurant
Norwood SA 5067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Northern Italian dishes.
- Manage stock and support daily kitchen operations.
- Recruit, train, and supervise kitchen staff.
Posted 19d ago
Chef
The Exchange Kyogle Pty Ltd
Kyogle NSW 2474•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.