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Hospitality, Tourism & Food Services jobs

5744 jobs
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Expiring in 1d

Baking Apprenticeship

Skillinvest
Horsham VIC 3400•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Gain hands-on experience in bakery production.
  • Work towards a nationally recognised Certificate III in Baking.
  • Provide friendly customer service and maintain a hygienic workspace.
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Posted 38d ago

FIFO Dining Room Supervisor

ISS INTEGRATED SERV P/L
Pilbara Area WA•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and manage day-to-day dining room service.
  • Implement and control the department budget and service standards.
  • Provide leadership and support to site staff while ensuring a safe working environment.
Posted 24d ago

Food & Beverage Attendant Food and Beverage Operations

Oaks Darwin Elan Hotel
Darwin City NT 0800•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team as a Food and Beverage Attendant at Oaks Darwin Elan Hotel.
  • Provide exceptional customer service and create memorable dining experiences.
  • Work flexible shifts across all seven days, including weekends and public holidays.
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Posted 10d ago

Hospitality Officer

BlueCare
Condon QLD 4815•Part time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and deliver food in adherence with Australian food safety standards.
  • Support senior hospitality staff with daily operations including housekeeping and laundry services.
  • Uphold impeccable hygiene standards while contributing to a welcoming community.
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Posted 17d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
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Posted 9d ago

Head Chef

Compass Group
Hawkesbury NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a professional kitchen team at Richmond RAAF Base.
  • Prepare high-quality meals and oversee food preparation standards.
  • Maintain food safety and hygiene compliance.
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Posted 9d ago

Catering Assistants/ Supervisors | VIC

Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
  • Multiple hospitality roles available across Melbourne
  • Opportunities for career development into supervisory and management roles
  • Flexible shift options including evening and overnight shifts
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Posted 38d ago

Chef Apprenticeship - Terrigal Hotel

MRAEL
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team as an Apprentice Chef at Terrigal Hotel.
  • Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
  • Receive tailored training and support from skilled professionals.
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+60d ago

Assistant Venue Manager | Holey Moley

Funlab
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-energy team to create unforgettable guest experiences.
  • Manage venue operations including rostering, training, and financial management.
  • Drive revenue through exceptional customer service and upselling.
Posted 1d ago

Chef

Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food & Beverage Operation
  • Focus on Conference & Events operation
  • Deliver high quality experience across various events
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Posted 19d ago

Head Chef

Frontline Recruitment Group
Longreach QLD 4730•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead a passionate kitchen team in a thriving country pub
  • Showcase your creativity while driving quality and consistency
  • Enjoy a genuine outback lifestyle with a strong community atmosphere
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Posted 9d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Morayfield QLD 4506•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
Posted 1d ago

Food & Beverage Teamleader (Full Time) - InterContinental Perth

InterContinental
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the Food & Beverage team to deliver exceptional service.
  • Ensure seamless operation across various dining venues.
  • Train and inspire team members while maintaining brand standards.
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Posted 49d ago

Browns Plains Team Member

Nando's
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and learn valuable life skills.
  • Enjoy free meals during shifts and discounts for friends and family.
  • Opportunities for growth into roles like Buddy Trainer or Shift Leader.
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Posted 38d ago

Cook

SCHNITZ
South Yarra VIC 3141•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
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Posted 9d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Gold Coast•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
Posted 17d ago

Costco Perth Airport - Bakery Wrapper - Seasonal Christmas Casual

Costco Wholesale
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide prompt and courteous member service in the bakery department.
  • Garnish, weigh, wrap, label, and merchandise bakery products.
  • Maintain product knowledge and adhere to food safety guidelines.
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Posted 31d ago

Baker

Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$82k - $85k(Estimated)
KEY POINTS WE FOUND
  • Hands-on role in the daily production of high-quality baked products.
  • Join a growing artisan bakery with a focus on premium products and traditional techniques.
  • Opportunity for training, development, and career progression.
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Posted 39d ago

Shift Supervisor - Ringwood

Red Rooster
Ringwood VIC 3134•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 25d ago

Catering Leading Hand

dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support team members across production areas.
  • Train and coach employees on operational procedures and safety standards.
  • Monitor productivity, quality and adherence to production schedules.
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