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Hospitality, Tourism & Food Services jobs

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Centre Cook

Goodstart Early Learning

Kyneton VIC 3444•Part time

KEY POINTS WE FOUND

Create delicious, healthy meals for children.
Plan menus and order food supplies in consultation with the Centre Director.
Maintain high standards of food safety and hygiene.

COOK

Blackline Retail Investments Pty Ltd. T/A Smashed Society

Dayton WA 6055•Full time

KEY POINTS WE FOUND

Seeking a full-time cook for a growing hospitality business.
Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
Assist in menu planning and managing stock inventory.

Cook

Jayliano's Steak and Seafood Restaurant

Strathpine QLD 4500•Full time

KEY POINTS WE FOUND

Prepare and cook menu items to a consistently high standard.
Assist the Head Chef and kitchen team with daily kitchen operations.
Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.

COOK

JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant

Cannington WA 6107•Full time

KEY POINTS WE FOUND

Join a skilled kitchen team at an Indian restaurant.
Prepare authentic Indian dishes and ensure food quality.
Maintain hygiene and safety standards in the kitchen.

Chef

Junipers On The Marina

Glenelg SA 5045•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of dishes using various kitchen equipment.
Plan, develop, and innovate seasonal menus and specials.
Train, supervise, and mentor junior kitchen staff.

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro

Mango Hill QLD 4509•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
Manage kitchen operations, including menu planning and staff supervision.
Ensure compliance with food safety and hygiene regulations.

Curry Chef, Tandoori Chef, Cook and Kitchen Hand

Clayfield QLD 4011•Full time

KEY POINTS WE FOUND

Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
Roles involve overseeing kitchen operations and ensuring high standards of food quality.
Passionate individuals will contribute to menu innovation and customer satisfaction.

Chef and Cook

KS Virk Enterprise Pty Ltd

Cowes VIC 3922•Full time

KEY POINTS WE FOUND

Seeking qualified Chef and Cook for kitchen team.
Responsibilities include menu planning, food preparation, and staff training.
Must have relevant qualifications and experience in a busy kitchen.

CHEF

Skyline Oz Pty Ltd - t/a Feel like home cafe

Gosford NSW 2250•Full time

KEY POINTS WE FOUND

Plan and develop seasonal menus featuring fresh cafe-style dishes.
Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
Oversee daily kitchen preparation schedules to maintain efficient operations.

Restaurant Manager

Aprbs Kardinya Pty Ltd

Kardinya WA 6163•Full time

KEY POINTS WE FOUND

Manage day-to-day operations of the restaurant
Lead and train a team of front-of-house and kitchen staff
Ensure compliance with food safety and hygiene standards

Cook

Braybrook VIC 3019•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to menu specifications.
Ensure food safety and hygiene compliance in the kitchen.
Collaborate with kitchen staff to maintain efficient kitchen operations.

Full time Chef/Cook

Choo Choo Sushi Hyperdome

Loganholme QLD 4129•Full time

KEY POINTS WE FOUND

Join a dynamic team at Choo Choo Sushi Hyperdome as a full-time Chef/Cook.
Prepare and cook high-quality dishes while managing kitchen operations.
Ensure compliance with health and safety regulations and maintain kitchen standards.

Cooks

POI GREGORY HILLS PTY LTD

Gregory Hills NSW 2557•Full time

KEY POINTS WE FOUND

Prepare and cook food items according to established recipes.
Maintain cleanliness of kitchen areas and equipment.
Follow food safety and hygiene procedures.

Baker; Barista; Chef; Cook; General Clerk; Hospitality Worker

Consolidated Lay Group Pty Ltd ATF Consolidated Lay Trust

Fannie Bay NT 0820•Full time

KEY POINTS WE FOUND

Responsible for producing high-quality baked goods and pastries.
Prepare and serve beverages and food items to customers.
Create memorable culinary experiences and maintain kitchen standards.

Chefs

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD

Marsden Park NSW 2765•Full time

KEY POINTS WE FOUND

Prepare and present authentic Italian dishes to premium standards.
Lead and supervise junior kitchen staff to ensure efficient workflow.
Maintain high standards of food safety and hygiene.

Cook

Rukhiba Pty Ltd

Dysart QLD 4745•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items including pizzas and café-style meals.
Maintain food quality and safety standards during preparation and cooking.
Collaborate with kitchen staff to ensure efficient service and food presentation.

Chefs and Cooks

Sydney NSW•Full time

KEY POINTS WE FOUND

Development of restaurant menus in consultation with the executive team and Restaurant Manager.
Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
Preparation and cooking of menu items, coaching and developing junior staff.

Chef

Geraldton WA 6530•Full time

chef

Altitude Restaurant and function

Lauderdale TAS 7021•Full time

CHEF

RD Turan Pty Ltd T/a West End Deli- West Perth

West Perth WA 6005•Full time

KEY POINTS WE FOUND

Prepare dishes according to menu and recipes
Oversee kitchen operations and coordinate activities
Develop new seasonal menus and manage stock inventory