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Hospitality, Tourism & Food Services jobs

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Full time Sous Chef

SQUIRES LOFT TORQUAY

Torquay VIC 3228•Full time

KEY POINTS WE FOUND

Manage all operations of the kitchen including food preparation and cooking.
Supervise and train kitchen staff to ensure high standards of performance.
Collaborate with front-of-house staff to ensure smooth service.

Cook

Zindabad Pty Ltd

Belgrave VIC 3160•Full time

KEY POINTS WE FOUND

Prepare a variety of Italian dishes with a focus on pizza and pasta.
Maintain high standards of food safety and hygiene in the kitchen.
Collaborate with kitchen staff to ensure efficient service during busy periods.

Head Chef

Grill Osaka Pty Ltd

South Brisbane QLD 4101•Full time

KEY POINTS WE FOUND

Plan and organise the preparation and cooking of the restaurant menu.
Develop and refine recipes, menus and portion specifications.
Prepare and cook dishes, including live teppanyaki service.

Full time Cook

Growth Hospitality Group Pty ltd

Mildura VIC 3500•Full time

KEY POINTS WE FOUND

Inspect and prepare ingredients for cooking.
Cook dishes according to recipes and maintain food quality.
Ensure kitchen cleanliness and comply with food safety standards.

Head Chef/Sous Chef

Hecho En Mexico (Mornington)

Mornington Peninsula VIC•Full time

KEY POINTS WE FOUND

Prepare and cook dishes according to recipes and specifications.
Manage your allocated section during busy services.
Maintain food safety, hygiene, and cleanliness in the kitchen.

Pastry Cook

Our Hours bakery

Dickson ACT 2602•N/A

Chef

Martini & Co Werribee

Werribee VIC 3030•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of restaurant menu items.
Monitor food preparation and cooking processes to maintain quality.
Ensure compliance with food safety and hygiene requirements.

Full time Kitchen Manager / Chef

Three Crowns Hotel

West Melbourne VIC 3003•Full time

KEY POINTS WE FOUND

Assist the executive Chef in planning and directing food preparation and culinary activities.
Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
Create and test new seasonal menu items while managing food costs and inventory.

chef

Altitude Restaurant and function

Lauderdale TAS 7021•Full time

Curry/Tandoori Chef

Three Aces Australia PTY LTD

Tarneit VIC 3029•Full time

KEY POINTS WE FOUND

Oversee all aspects of food preparation and cooking of Indian dishes.
Create diverse and authentic Indian menus while maintaining high standards of quality.
Train and mentor kitchen staff in Indian cooking techniques.

Full Time Cook

Andonis Cafe & Bar

Manly QLD 4179•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes with fresh, local ingredients.
Manage food ordering and stock inventory with a focus on sustainability.
Uphold the highest standards of food hygiene, safety, and cleanliness.

CHEF

Skyline Oz Pty Ltd - t/a Feel like home cafe

Gosford NSW 2250•Full time

KEY POINTS WE FOUND

Plan and develop seasonal menus featuring fresh cafe-style dishes.
Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
Oversee daily kitchen preparation schedules to maintain efficient operations.

Waiter Supervisors

Eaton WA 6232•Full time

KEY POINTS WE FOUND

Provide attentive table and dining service to guests.
Supervise and support waitstaff during service to ensure high standards.
Assist customers with food and beverage selections and manage service issues.

Food Services Assistant

Ringwood VIC 3134•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive team at Ringwood Private Hospital as a Food Services Assistant.
Deliver and serve patient meal trays while ensuring dietary requirements are met.
Assist in food preparation and maintain kitchen hygiene standards.

Food Services Assistant

Sydney NSW 2000•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver, serve and collect patient food requirements and meal trays.
Assist in daily food preparation and basic meal assembly.
Clean and maintain utensils and kitchen equipment in accordance with food safety standards.

Chef

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Qualified Chef position in a healthcare environment
Prepare high-quality meals while maintaining hygiene standards
Supportive team culture with professional development opportunities

Chefs and Cooks

Mudgee NSW 2850•Full time

KEY POINTS WE FOUND

Oversee kitchen operations including menu planning and costing.
Prepare high-quality meals and innovate new dishes.
Manage staffing and ensure compliance with health regulations.

Chef

Darwin NT•Full time

KEY POINTS WE FOUND

Skilled Chef required for a full-time opportunity in Darwin, NT.
Prepare and cook a diverse range of dishes using fresh ingredients.
Collaborate with the kitchen team to deliver exceptional customer service.

Chef – Authentic Italian Kitchen

Gold Coast•Full time

KEY POINTS WE FOUND

Prepare and present authentic Italian dishes according to Enzo's recipes.
Run a busy kitchen section efficiently during high-volume services.
Maintain food safety and hygiene standards while collaborating with the team.

Chef

Coast Indian Kitchen

Gold Coast•Full time

KEY POINTS WE FOUND

Coordinate and manage food preparation and cooking operations.
Assist with menu development and procurement of ingredients.
Promote food safety and hygiene procedures in the kitchen.