Hospitality, Tourism & Food Services jobs
5829 jobs
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Posted 10d ago
FIFO Chef
Hays
Adelaide SA•Full time
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote sites in South Australia.
- Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
- Flexible working across all kitchen sections is required.
Posted 15d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 15d ago
Chef and Cook
KS Virk Enterprise Pty Ltd
Cowes VIC 3922•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Expiring today
Full Time Cook
Andonis Cafe & Bar
Manly QLD 4179•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Expiring today
Curry Chef, Tandoori Chef, Cook and Kitchen Hand
Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
- Roles involve overseeing kitchen operations and ensuring high standards of food quality.
- Passionate individuals will contribute to menu innovation and customer satisfaction.
Posted 15d ago
Bar Supervisor
Sandy Hook Tavern
Esperance WA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the bar and restaurant team during assigned shifts.
- Ensure exceptional guest service and resolve inquiries promptly.
- Manage daily operations and maintain safety standards.
Expiring today
Full time Sous Chef
SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage all operations of the kitchen including food preparation and cooking.
- Supervise and train kitchen staff to ensure high standards of performance.
- Collaborate with front-of-house staff to ensure smooth service.
Posted 29d ago
chef
Altitude Restaurant and function
Lauderdale TAS 7021•Full time
$70k - $80k
Above avg
Expiring in 4d
Waiter Supervisors
Eaton Tavern
Eaton WA 6232•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Supervise and support waitstaff during service to ensure high standards.
- Assist customers with food and beverage selections and manage service issues.
+60d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Expiring in 4d
Cook
Job2Go Pty Ltd
Burpengary QLD 4505•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Japanese menu items using commercial kitchen equipment.
- Maintain food quality, presentation, hygiene and safe food handling standards.
- Assist with monitoring and replenishing kitchen supplies.
Posted 31d ago
Cashier
Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Expiring in 1d
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Posted 18d ago
Chef
Martini & Co Werribee
Werribee VIC 3030•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of restaurant menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Posted 18d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 18d ago
Centre Cook
Goodstart Early Learning
Kyneton VIC 3444•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 10d ago
Cook - Casual
Healthscope
Melbourne VIC•Casual/Holiday
$32 - $38/hr
Above avg
KEY POINTS WE FOUND
- Join a supportive team at The Victoria Clinic as a Cook.
- Prepare high-quality meals for patients while maintaining hygiene standards.
- Enjoy a flexible working environment with opportunities for professional development.
Posted 3d ago
Chef
Job2Go Pty Ltd
Morayfield QLD 4506•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at Caboolture Sports Club
- Prepare and present high-quality meals
- Ensure compliance with health and safety standards
Posted 15d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 19d ago
Chef
Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef at The Cambrian Hotel.
- Responsible for planning, preparing, and cooking a variety of meals.
- Supervise junior kitchen staff and assist with menu development.