Hospitality, Tourism & Food Services jobs
5831 jobs
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Expiring in 3d
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Expiring in 1d
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Expiring in 1d
Baker
Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of breads, rolls, and specialty products.
- Maintain strict food safety and cleanliness standards.
- Meet daily production targets and assist in managing workflow.
Posted 18d ago
Cook
Rukhiba Pty Ltd
Dysart QLD 4745•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and café-style meals.
- Maintain food quality and safety standards during preparation and cooking.
- Collaborate with kitchen staff to ensure efficient service and food presentation.
Posted 19d ago
Centre Cook
Goodstart Early Learning
Moorabbin Airport VIC 3194•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Expiring today
Pastry Cook
Our Hours bakery
Dickson ACT 2602•N/A
$79k - $85k
Above avg
Posted 22d ago
Breakfast Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in creating Mediterranean-inspired dishes.
- Manage kitchen operations, including inventory and food safety.
- Mentor and train staff while ensuring high standards of quality.
Posted 29d ago
chef
Altitude Restaurant and function
Lauderdale TAS 7021•Full time
$70k - $80k
Above avg
Expiring today
Cook
Seven Corp on behalf of Silo West Pty Ltd
Manly NSW 2095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes and baked goods.
- Assist in menu development and streamline kitchen operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 15d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Posted 10d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 25d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Expiring today
Curry Chef, Tandoori Chef, Cook and Kitchen Hand
Spicia Pty Ltd
Clayfield QLD 4011•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking skilled Curry Chef, Tandoori Chef, Cook, and Kitchen Hand for a dynamic hospitality group.
- Roles involve overseeing kitchen operations and ensuring high standards of food quality.
- Passionate individuals will contribute to menu innovation and customer satisfaction.
Expiring in 1d
Full time Kitchen Manager / Chef
Three Crowns Hotel
West Melbourne VIC 3003•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Assist the executive Chef in planning and directing food preparation and culinary activities.
- Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
- Create and test new seasonal menu items while managing food costs and inventory.
Posted 37d ago
COOK
along pty ltd
Main Beach QLD 4217•Full time
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Expiring in 4d
Waiter Supervisors
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to customers.
- Supervise and support waitstaff during service to ensure high-quality customer experiences.
- Assist with training and mentoring waitstaff in service procedures and customer service.
Posted 18d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 22d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.
Expiring in 1d
Retail Manager
Sweera Pty Ltd t/a Blue Gem Tourist Park – Sapphire QLD 4702
The Gemfields QLD 4702•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the retail outlet.
- Supervise staff and ensure high customer service standards.
- Maintain stock control and financial records.
Posted 10d ago
Chef
PSPT INDUSTRIES PTY LTD
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of traditional Sri Lankan and Indian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient workflow.