Search job title or keyword

Hospitality, Tourism & Food Services jobs

5831 jobs

Sort by

Food & Beverage Attendant - Garum Dinner

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable guest experiences through warm, genuine and attentive service.
Confidently explain menu items, beverage offerings and daily specials.
Prepare and maintain restaurant stations, ensuring tables are set to the highest standard.

Dining Server

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional dining service to guests at Misono Japanese Restaurant.
Create memorable experiences through engaging interactions and attentive service.
Collaborate with culinary teams to maintain high standards of restaurant presentation.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Attendant-Food & Beverage

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests to create distinctive experiences.

Banquets Chef de Partie

Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a specific section of the kitchen ensuring high standards of food quality and presentation.
Supervise and mentor junior team members while coordinating kitchen activities during busy periods.
Collaborate with the Executive Chef and other outlets to enhance kitchen efficiency and guest satisfaction.

B&F All Rounder

Mascot NSW 2020•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Moxy Crew as a Food and Beverage Attendant.
Assist with outlet service and exceed guest expectations.
Maintain cleanliness and support operational tasks.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Food & Beverage Attendant - Silvester's

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional food and beverage service to guests.
Maintain cleanliness and organisation of work areas.
Follow safety and security policies and procedures.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Chef de Partie - Pizza Chef

Rivervale WA 6103•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality pizzas to brand standards
Manage dough preparation, toppings, cooking, and presentation
Ensure food safety and hygiene standards are adhered to

Commis Chef - Pastry (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef - Pastry.
Prepare and cook pastries while maintaining high quality standards.
Participate in a diverse and collaborative culinary environment.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.

Peppina - Restaurant Manager

Hobart TAS 7000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
Coach, mentor, and develop team members to achieve operational excellence and career growth.
Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.

FOH Venue Manager

Hospoworld Resourcing

Sydney NSW 2000•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead the front-of-house food and beverage operation.
Recruit, train, and develop a strong team.
Create a welcoming experience for guests across dining, bars, and events.

Cook Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Casual/Holiday

~$55k - $83k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.