Hospitality, Tourism & Food Services jobs
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Posted 7d ago
Catering Assistant - Charles O'Neil Hostel Mayfield West
Catholic Healthcare
Mayfield West NSW 2304•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and assist residents as needed
- Support team members and maintain a safe working environment
Posted 7d ago
Chef Manager | Mon-Fri, Full-time | 6:30am - 2pm | Wyong, NSW Full-time
Sodexo
NSW•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of kitchen operations and food production.
- Manage kitchen staff including hiring, training, and performance evaluations.
- Ensure compliance with health and safety regulations and maintain food quality.
Posted 7d ago
Demi Chef | Mon-Fri, Full-time | Sydney, NSW Full-time
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook menu items to a high standard.
- Assist with food preparation and service.
- Maintain cleanliness and organisation within the kitchen.
Posted 7d ago
Head Chef - winery
Sawyer Sourcing
Rutherglen VIC 3685•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time permanent position for a Head Chef at a family-owned winery cafe.
- Lead a small kitchen team with a focus on local, seasonal ingredients.
- Create wine-paired menus to enhance the winery's offerings.
Posted 7d ago
Hospitality Assistant- Cafe Barista
Infinite Care
Ashmore QLD 4214•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time position as a Barista/Café Allrounder.
- Deliver friendly café experiences and prepare beverages and snacks.
- Maintain a clean café environment and assist with dining room service.
Posted 7d ago
Demi Chef - (12 month Maternity Leave Coverage)
Novotel
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the culinary team with daily kitchen operations.
- Prepare and present high-quality dishes.
- Maintain food safety and hygiene standards.
Posted 7d ago
Kitchen Attendant - Part Time
Novotel
South Wharf VIC 3006•Part time
~$52k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
- Support chefs in maintaining a clean and efficient kitchen.
- Contribute to exceptional guest experiences through teamwork.
Posted 7d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across hotel and conferencing venues.
- Develop innovative menus and food concepts with the Head Chef.
- Manage food costs, budgets, and team development.
Posted 7d ago
Food and Beverage Attendant Part Time
Novotel
South Wharf VIC 3006•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver friendly and professional service to guests in dining venues.
- Maintain cleanliness and organisation of the dining area.
- Collaborate with team members to handle guest requests and resolve issues.
Posted 7d ago
Team Member - Woodgrove
Grill'd
Melton VIC 3337•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Rundle St restaurant.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
Posted 7d ago
Dining Server
Marriott
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional dining service to guests at Misono Japanese Restaurant.
- Create memorable experiences through engaging interactions and attentive service.
- Collaborate with culinary teams to maintain high standards of restaurant presentation.
Posted 7d ago
F&B Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure staff work together as a team to provide optimum service to guests.
- Monitor dining rooms for seating availability and guest well-being.
- Assist management in hiring, training, and motivating employees.
Posted 7d ago
Chef de Partie Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
- Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
- Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.
Posted 7d ago
Food & Beverage Opportunities
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
- Provide exceptional food and beverage service to guests.
- Work in a fast-paced environment with opportunities for professional growth.
Posted 7d ago
Demi Chef (Indian Cuisine Specialty)
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
- Assist in the preparation and execution of large-scale Indian wedding events and banquets.
- Maintain exceptional food safety, hygiene, and sanitation practices.
Posted 7d ago
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted 7d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Maitland NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
Posted 7d ago
Bartender
Marriott
Sydney NSW•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise daily beverage operations and assist with beverage offerings and upsells.
- Create unique and vibrant experiences for guests through exceptional customer service.
- Maintain cleanliness and adhere to food safety regulations.
Posted 7d ago
Kitchen Attendant (Summer Placement)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Develop and maintain positive working relationships with team members.
Posted 7d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.