Create memorable guest experiences through warm, genuine and attentive service.
Confidently explain menu items, beverage offerings and daily specials.
Prepare and maintain restaurant stations, ensuring tables are set to the highest standard.

Posted 6d ago

Attendant-Food & Beverage

Marriott

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with restaurant service and exceed guest expectations.
Maintain cleanliness and complete daily checklists with attention to detail.
Build relationships with guests to create distinctive experiences.

Posted 6d ago

Mix Bar Attendant

Marriott

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Execute daily mix bar operations for the hotel.
Ensure mix bars are maintained, restocked, and set up according to hotel standards.
Provide high levels of customer service and maintain cleanliness of work areas.

Posted 6d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Posted 6d ago

Food and Beverage Attendant - Fixed Term

Marriott

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Kickstart your hospitality career with a fixed-term opportunity at Pier One Sydney Harbour.
No experience required; training provided for enthusiastic individuals.
Enjoy a supportive team environment with great benefits and career development opportunities.

Posted 6d ago

Dining Server

Marriott

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional dining service to guests at Misono Japanese Restaurant.
Create memorable experiences through engaging interactions and attentive service.
Collaborate with culinary teams to maintain high standards of restaurant presentation.

Posted 6d ago

Demi Chef (Indian Cuisine Specialty)

Marriott

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook authentic Indian cuisine according to established recipes and quality standards.
Assist in the preparation and execution of large-scale Indian wedding events and banquets.
Maintain exceptional food safety, hygiene, and sanitation practices.

Posted 6d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Posted 6d ago

B&F All Rounder

Marriott

Mascot NSW 2020•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Moxy Crew as a Food and Beverage Attendant.
Assist with outlet service and exceed guest expectations.
Maintain cleanliness and support operational tasks.

Posted 6d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Posted 6d ago

Peppina - Restaurant Manager

Marriott

Hobart TAS 7000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage all day-to-day restaurant operations across breakfast, lunch and dinner service periods.
Coach, mentor, and develop team members to achieve operational excellence and career growth.
Build strong relationships with guests, associates, local diners and key stakeholders to support the restaurant’s ongoing success.

Posted 6d ago

Chef de Partie - Pizza Chef

Marriott

Rivervale WA 6103•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality pizzas to brand standards
Manage dough preparation, toppings, cooking, and presentation
Ensure food safety and hygiene standards are adhered to

Posted 6d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Posted 6d ago

Food and Beverage Attendant

Marriott

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service in restaurants, bars, and in-room dining.
Take orders, serve food and beverages, and ensure guest satisfaction.
Maintain cleanliness and hygiene standards while supporting venue operations.

Posted 6d ago

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.