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Hospitality, Tourism & Food Services jobs

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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster

Windsor NSW 2756•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Posted 10d ago

Team Member

Zeus Street Greek

Ultimo NSW 2007•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

+60d ago

Restaurant Manager

Skilled Jobs Australia

Kingscote SA 5223•Full time

~$70k - $85k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day operations of the restaurant
Ensure high-quality service and compliance with health and safety regulations
Supervise staff and manage budget and stock control

+60d ago

Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) Full-time

Join a diverse Chef team as a Sous Chef in a FIFO role.
Coordinate and support staff in a high-pressure catering environment.
Ensure food service meets high standards and maintain safety culture.

Posted 52d ago

Shift Supervisor - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Posted 15d ago

Knife Skilled Catering Attendant

Talent Acquisition Group

Hamilton QLD 4007•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work in a dynamic airport environment
Contribute to in-flight catering
Opportunity for long-term employment

Posted 26d ago

Shift Supervisor - Beaudesert

Red Rooster

Beaudesert QLD 4285•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver exceptional customer experiences
Maintain a clean, safe, and positive restaurant environment

+60d ago

Restaurant Manager - North Rockhampton

Red Rooster

Fairy Bower QLD 4700•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Posted 18d ago

Duty Manager

Next Gen Health & Lifestyle Clubs

Lyneham ACT 2602•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage club operations including opening and closing shifts.
Ensure exceptional member experience through effective team leadership.
Maintain cleanliness and operational efficiency across all departments.

Posted 1d ago

Restaurant Team Member

Mad Mex

Albury NSW 2640•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

+60d ago

Team Members - DFO Homebush

Oporto

Homebush NSW 2140•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Management | Cleveland Sands

Queensland Venue Co. Pty Ltd

Cleveland QLD 4163•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a team to deliver exceptional guest experiences.
Manage day-to-day operations across food, beverage, and gaming.
Drive a positive team culture and maintain high service standards.

+60d ago

Restaurant Manager - Myer Centre FC

Red Rooster

Brisbane QLD 4000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Bartender

TGI Fridays

Surfers Paradise QLD 4217•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Shaking up world-famous cocktails including Long Island Iced Tea
Promoting loyalty program to guests
Delivering exceptional guest experiences

+60d ago

Assistant Restaurant Manager - Armstrong Creek

Red Rooster

Freshwater Creek VIC 3217•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Posted 52d ago

QLD | FIFO - Chef, Sous

ISS INTEGRATED SERV P/L

QLD•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Hiring FIFO Sous Chefs for a 14:7 roster from Brisbane and nearby suburbs.
Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Must have Australian Trade Certification or Cert III/IV in Commercial Cookery and experience in high-volume catering.

+60d ago

Cook / Chef

Skilled Jobs Australia

Port Lincoln SA 5606•Full time

~$73k - $78k(Estimated)

KEY POINTS WE FOUND

Prepare and cook quality food according to established menu standards.
Assist the Executive Chef in planning menus and managing kitchen operations.
Ensure hygiene and food safety standards are met throughout food preparation.

+60d ago

Senior Team Member

Grill'd

Mount Ommaney QLD 4074•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

+60d ago

Chef | FIFO | 2:1 | Brisbane Full-time

Join a global food and facilities management company as a Chef.
Work on a FIFO roster of 14 days on, 7 days off from Brisbane.
Prepare meals in a mass-catering environment with a focus on customer service.

+60d ago

Restaurant Manager - Robin Hill

Red Rooster

Robin Hill NSW 2795•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.