Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 4d ago
Team Members - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Nandos Team Member Springfield Lakes
Nando's
Springfield Lakes QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team and earn money while learning life skills.
- No experience needed; just bring your passion and hunger to learn.
- Enjoy perks like free meals, flexible hours, and opportunities for growth.
+60d ago
Team Members - Roselands DT
Oporto
Roselands NSW 2196•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 18d ago
Duty Manager - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Fitness Clubs.
- Deliver premium customer service and maintain high service standards.
- Ensure cleanliness and operational efficiency across the club.
Posted 44d ago
Shift Supervisor - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 13d ago
Shift Supervisor
Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
Shift Supervisor - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 59d ago
Cook
SCHNITZ
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
+60d ago
Team Member - Carindale
Grill'd
Carindale QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Carindale
- Flexible shifts and supportive management
- Opportunity for accredited training in hospitality
+60d ago
Shift Supervisor - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Kingaroy
Red Rooster
Kingaroy QLD 4610•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Chef/Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food in a restaurant setting.
- Manage kitchen operations and ensure food safety standards are met.
- Train staff and assist in menu planning.
+60d ago
Future Leaders - Springfield
Grill'd
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Restaurant Manager - Ananas
Ananas
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the reopening and repositioning of an iconic venue
- Build, mentor and inspire a high-performing team
- Drive financial performance while protecting brand integrity
+60d ago
Store Manager - Marrickville
Chargrill Charlie's
Marrickville NSW 2204•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Shift Supervisor - North Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 5d ago
Restaurant Manager - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 52d ago
Centre Cook – Wedderburn
Lloyd Connect
Vectis VIC 3401•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for planning and preparing nutritious meals for children.
- Maintain a safe and clean kitchen environment in accordance with food safety regulations.
- Manage food supplies and stock to meet budget requirements.
+60d ago
Restaurant Manager - Busselton
Red Rooster
Busselton WA 6280•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in performance and cost management.