Hospitality, Tourism & Food Services jobs
5791 jobs
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+60d ago
Cook | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Catering team as a Cook on a casual basis.
- Prepare and deliver high-quality food for guest experiences.
- Oversee hygiene and cleanliness in food preparation areas.
+60d ago
Catering Assistant - Baulkham Hills
SummitCare
Baulkham Hills NSW 2153•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and service in a residential aged care facility.
- Ensure compliance with food safety and HACCP guidelines.
- Provide excellent customer service and support to residents.
+60d ago
Cook/ Chef
Skilled Jobs Australia
Lancefield VIC 3435•Full time
~$76k - $79k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a newly renovated restaurant, winery, and hotel.
- Prepare high-quality cuisine while adhering to hygiene regulations and food safety standards.
- Contribute to menu planning and maintain a clean and organised kitchen environment.


+60d ago
Assistant Restaurant Manager - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Restaurant Manager - Adelaide
Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

+60d ago
Food and Beverage Attendant
Novotel
Wolli Creek NSW 2205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Food and Beverage team at Novotel Sydney International Airport.
- Provide excellent service by explaining the menu and assisting guests with dietary needs.
- Maintain hygiene standards and promote a safe workplace.


+60d ago
Team Members - Greenacre
Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious flame-grilled chicken meals.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Katanning
Chicken Treat
Katanning WA 6317•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
+60d ago
Cook
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Contribute to a high-performing team focused on customer satisfaction.

+60d ago
Team Member - Manuka
Grill'd
Griffith ACT 2603•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd in Manuka
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth


+60d ago
Shift Supervisor - Hollywood Plaza
Red Rooster
Salisbury South SA 5106•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.

Posted 13d ago
Shift Supervisor
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback

+60d ago
Team Member - Schnitz
SCHNITZ
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels and menu items to perfection
- Keep the restaurant clean and organised while supporting the team during busy periods

Posted 12d ago
Shift Supervisor
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Experienced Chefs | Perth
Pinnacle People - Casual
Perth WA 6000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist across event days in Perth
- Choose your roster through our app
- Join an amazing team of dedicated, passionate BOH staff


+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Restaurant Manager - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support restaurant teams to deliver exceptional customer experiences.
- Manage restaurant operations alongside the Restaurant Manager.
- Drive sales and optimise profit through effective management.