Hospitality, Tourism & Food Services jobs
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Posted 60d ago
Venue Manager | Naracoorte Hotel
Open Door Pub Co Pty Ltd
Adelaide SA•Full time
~$159k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the venue operations in Naracoorte.
- Build strong relationships with the team, guests, and local community.
- Drive venue performance through strong financial acumen.
+60d ago
Shift Supervisor - Ashfield
Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
+60d ago
Team Members - Chatswood Westfield
Oporto
Chatswood West NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Mannum SA 5238•Full time
~$77k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes
- Contribute to menu creation and ensure patron satisfaction
- Train and assist kitchen staff while maintaining health regulations
+60d ago
Team Member - Glen Waverley
Grill'd
Glen Waverley VIC 3150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Glen Waverley.
- Provide excellent customer service and create a positive dining experience.
- Enjoy flexible shifts and opportunities for growth.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Future Leaders - Tweed
Grill'd
Tweed Heads NSW 2485•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Restaurant Manager - Katherine
Red Rooster
Katherine NT 0850•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 2d ago
Team Members - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Manager - Dome Westralia
Dome Coffees Australia
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality team as an Assistant Manager.
- Lead and train staff while ensuring customer satisfaction.
- Enjoy a supportive work environment with opportunities for progression.
+60d ago
Shift Supervisor - Currambine
Red Rooster
Currambine WA 6028•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 19d ago
Chef or Cook - Ryde
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Lifestyle Clubs in Ryde.
- Contribute to quality food service and maintain kitchen compliance.
- Flexible working hours with growth opportunities.
+60d ago
Shift Supervisor - Griffith
Oporto
Griffith NSW 2680•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 58d ago
Team Members - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Team Members - Padbury
Chicken Treat
Padbury WA 6025•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
+60d ago
Store Manager - New Farm
Chargrill Charlie's
New Farm QLD 4005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Shift Supervisor - Arana Hills
Red Rooster
Arana Hills QLD 4054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 15d ago
Shift Supervisor ERINA FAIR
Zeus Street Greek
Mount White NSW 2250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback