Hospitality, Tourism & Food Services jobs
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Posted 19d ago
Breakfast Cook -Casual
Cleveland Estate, Macedon Ranges
Lancefield VIC 3435•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes for the dining room
- Maintain a clean, safe, and well-organised work area
- Assist afternoon teams with prep for the following shifts
+60d ago
MULTIPLE CAFE ALL ROUNDERS REQUIRED!!!
Whsmith
SA•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and beverages to cafe standards.
- Interact with customers in a warm and professional manner.
- Maintain cleanliness and hygiene across all areas of the cafe.


+60d ago
Shift Supervisor - Meadow Springs
Red Rooster
Meadow Springs WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Bartenders - Hunter St Hospitality Sydney
Hunter St. Hospitality
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hiring skilled bartenders at multiple sites.
- Offering mentorship and training for career development.
- Providing employee perks including food and beverage discounts.

Posted 10d ago
Team Member
Zeus Street Greek
Swanbourne WA 6010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Rockpool Bar & Grill
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead service with confidence and attention to detail.
- Support the Restaurant Manager in daily operations and team performance.
- Coach and develop a highly skilled front-of-house team.


+60d ago
Shift Supervisor - Chermside FC
Red Rooster
Chermside QLD 4032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Panania
Red Rooster
Panania NSW 2213•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

+60d ago
Drive Thru Manager
Grill'd
Innaloo WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20–50 in a fast-paced Drive Thru environment.
- Manage operations including rostering, recruitment, and compliance.
- Drive performance and deliver exceptional guest experiences.

Posted 11d ago
Team Member
Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.


+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Chef
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards
- Create innovative menus considering stock and patron preferences
- Manage kitchen staff and ensure compliance with health regulations

+60d ago
Services Assistant - Southern Fleurieu Health Services Casual Pool
Barossa Hills Fleurieu Local Health Network
Fleurieu Peninsula SA•Casual/Holiday
~$28k - $64k(Estimated)
KEY POINTS WE FOUND
- Provide catering, cleaning, and laundry services within the health unit.
- Assist with food preparation, delivery, and maintaining a clean environment.
- Support equipment operation and participate in workplace health and safety procedures.


Posted 2d ago
Restaurant Team Member
Mad Mex
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 47d ago
Shift Supervisor - Cameron Park
Oporto
Cameron Park NSW 2285•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining team safety.


+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

Posted 13d ago
Team Member
Zeus Street Greek
Red Hill ACT 2603•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.


+60d ago
Assistant Manager - Butler
Oporto
Butler WA 6036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit