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Hospitality, Tourism & Food Services jobs

5776 jobs
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Posted 1d ago

Grill Master

Mad Mex
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 47d ago

Team Members - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Glendale

Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Relief Park Managers

Discovery Parks Group
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Step in to manage holiday parks across Australia as needed.
  • Oversee daily operations, including housekeeping and guest services.
  • Ensure compliance with safety standards and lead park teams.
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+60d ago

Drive Thru Manager

Grill'd
Young workers
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team in a fast-paced environment.
  • Ensure high-quality guest experiences and operational efficiency.
  • Drive performance and celebrate team successes.
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+60d ago

Restaurant Manager - Hampton Park

Red Rooster
Hampton Park VIC 3976•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver exceptional customer experiences and maintain high standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Shift Supervisor - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Member - Schnitz

SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Shift Supervisor - Carrara

Red Rooster
Carrara QLD 4211•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure restaurant cleanliness.
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+60d ago

Team Member - Tuggerah

Grill'd
Young workers
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Tuggerah
  • Flexible shifts that fit around your life
  • Opportunity for training and career growth
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Posted 28d ago

Restaurant Manager - Prestons Beech Road

Red Rooster
Casula NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 1d ago

Restaurant Supervisor

Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
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+60d ago

Cook - Fairlight

Chargrill Charlie's
Fairlight NSW 2094•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Contribute to product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment with a focus on teamwork and customer satisfaction.
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+60d ago

Team Members - Bankstown HC

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Mt. Isa

Red Rooster
Mount Isa QLD 4825•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 13d ago

Shift Supervisor

Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 18d ago

Line Chef

The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and manage food service operations in a fast-paced environment.
  • Work collaboratively with kitchen staff to ensure smooth service.
  • Maintain high standards of food presentation and quality.
+60d ago

Hotel Services Assistant - Casual Pool

Riverland Mallee Coorong Local Health Network
Murray Town SA 5481•Casual/Holiday
~$28k - $64k(Estimated)
KEY POINTS WE FOUND
  • Provide high-quality support in catering, cleaning, and laundry services.
  • Assist in the preparation, service, and delivery of meals while maintaining cleanliness.
  • Contribute to a safe and welcoming environment for clients.
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+60d ago

Team Members - Alkimos

Chicken Treat
Alkimos WA 6038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
+60d ago

Cook

Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure compliance with food safety regulations.
  • Contribute to a high-performing team focused on customer satisfaction.
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