Hospitality, Tourism & Food Services jobs
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+60d ago
Casual Catering Assistants & Kitchen Hands | Brisbane
Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Positioning in top kitchens across Brisbane
- Flexible working arrangements with ongoing hours
- Experience in busy kitchen environments required
+60d ago
Restaurant Manager - Wynnum
Red Rooster
Wynnum QLD 4178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 21d ago
Bakery Production Roles
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive, family-owned bakery team.
- Work Monday to Friday with stable hours.
- Opportunity for ongoing casual employment leading to permanency.
Posted 53d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
+60d ago
Shift Supervisor - Dickson
Oporto
Dickson ACT 2602•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 33d ago
Team Member
Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Bar Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing bar team to deliver exceptional service.
- Drive venue performance through effective management and operational insights.
- Create a vibrant atmosphere that enhances guest experiences.
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 25d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
+60d ago
Team Members - Dubbo Shopfront
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted 45d ago
Shift Runner
SCHNITZ
Cameron Park NSW 2285•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
+60d ago
Chef De Partie
RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes across various service styles.
- Support stock control, stock rotation and minimise food wastage.
- Assist with the training and development of apprentices and junior chefs.
+60d ago
Assistant Restaurant Manager - Colac
Red Rooster
Colac VIC 3250•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver exceptional customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 9d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Store Manager - Richmond
Chargrill Charlie's
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Shift Supervisor - Bendigo
Red Rooster
Bendigo VIC 3550•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 29d ago
Restaurant Manager
Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
+60d ago
Team Members - Hoxton Park
Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 45d ago
Team Leader - Schnitz
SCHNITZ
South Melbourne VIC 3205•Casual/Holiday
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members