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Hospitality, Tourism & Food Services jobs

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Posted 2d ago

Grill Master

Mad Mex

Browns Plains QLD 4118•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Chef

Skilled Jobs Australia

Adelaide SA 5000•Full time

~$73k - $76k(Estimated)

KEY POINTS WE FOUND

Menu development reflecting modern and traditional Asian culinary trends
Preparation and production of food items to meet exceptional standards
Maintain inventory levels and manage food costs effectively

+60d ago

Restaurant Manager - Warana

Red Rooster

Warana QLD 4575•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Services Assistant - Cummins Casual Pool

Eyre and Far North Local Health Network

Eyre Peninsula SA•Casual/Holiday

~$61k - $62k(Estimated)

KEY POINTS WE FOUND

Support the day-to-day operation of the health service through cleaning, catering, laundry, and general housekeeping services.
Provide hands-on assistance in food preparation, plating, delivery, and basic catering duties.
Maintain infection control, food safety, and workplace safety standards.

+60d ago

Chef | FIFO | 2:1 | Western Australia (Various Sites) Full-time

Responsible for providing high-quality food service across all kitchen sections.
Work on a 2:1 FIFO roster with opportunities for career progression.
Enjoy access to excellent village facilities and a supportive team environment.

+60d ago

Team Members - Guildford

Oporto

Guildford NSW 2161•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 11d ago

Team Member

Zeus Street Greek

Cannington WA 6107•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

+60d ago

Commis Chef - Kitchen

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Responsible for dinner services and events in assigned section
Maintain kitchen equipment and hygiene standards
Prepare mis-en-place and assist in quality control of items

Posted 5d ago

Team Members - Wyong M1 Northbond

Oporto

Wyong NSW 2259•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Venue Manager | Windsor

Burger Urge

Windsor QLD 4030•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the venue
Build, train, and inspire a high-performing team
Drive sales and create exceptional guest experiences

+60d ago

Restaurant Manager - Mayfield

Oporto

Mayfield East NSW 2304•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards.

+60d ago

Restaurant Manager - Joondalup

Red Rooster

Joondalup WA 6027•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Posted 22d ago

Cook | Journey Beyond Cruise Sydney

Chef & Kitchen

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes for lunch, dinner, and private charters.
Support kitchen operations and food presentation under supervision.
Maintain cleanliness, hygiene, and safety standards in a marine environment.

Posted 60d ago

Venue Manager | Naracoorte Hotel

Open Door Pub Co Pty Ltd

Adelaide SA•Full time

~$159k(Estimated)

KEY POINTS WE FOUND

Lead and manage the venue operations in Naracoorte.
Build strong relationships with the team, guests, and local community.
Drive venue performance through strong financial acumen.

+60d ago

Restaurant Manager - Pheasants Nest

Oporto

Pheasants Nest NSW 2574•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Utilise strong business acumen to optimise profit and drive costs down.

+60d ago

Junior Assistant Restaurant Manager

Grill'd

Applecross WA 6153•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Opportunity for career growth in a fast-expanding restaurant chain
Networking event with senior management and high-performing staff
Structured development and training for aspiring leaders

Posted 46d ago

Junior Sous Chef | Elevate Your Culinary Career

Crown Perth

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations and service delivery
Lead, coach and develop culinary team members
Maintain exceptional food quality, consistency and presentation standards

+60d ago

Restaurant Manager - Circular Quay

Oporto

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.