Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Bunbury Blair
Chicken Treat
Bunbury WA 6230•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member - Casuarina
Grill'd
Casuarina NT 0810•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Casuarina
- Flexible shifts and supportive management
- Opportunities for training and personal growth
+60d ago
Team Members - Roselands DT
Oporto
Roselands NSW 2196•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 12d ago
Team Member
Zeus Street Greek
Waverley NSW 2024•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Catering Assistant
Harbison
Burradoo NSW 2576•Part time
~$63k - $63k(Estimated)
KEY POINTS WE FOUND
- Ensure high standard of customer service during residents' mealtime experience.
- Collaborate with catering and care services teams to provide quality care.
- Adhere to food hygiene and health regulations.
+60d ago
Assistant Manager - Cessnock
Oporto
Cessnock NSW 2325•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to deliver excellent customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
General Manager - The Cut Bar & Grill
The Cut
NSW•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold high standards in service and operations.
- Mentor and develop a high-calibre team while managing financial outcomes.
+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager
Grill'd
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.
+60d ago
KFC Assistant Restaurant Manager - Nerang
KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
+60d ago
Demi Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for breakfast, lunch and/or dinner services for assigned section
- Assists the Chef de Partie and supervises team performance
- Ensures food safety and hygiene practices are maintained
Posted 2d ago
Restaurant Team Member
Mad Mex
South Yarra VIC 3141•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 19d ago
F&B Cafe Attendants
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced casual F&B Café Attendants with barista experience.
- Responsible for taking and preparing customer orders and providing excellent customer service.
- Flexibility across a 7-day roster is essential.
Posted 26d ago
Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 10d ago
Assistant Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Packaging Filler
Evolve Scientific
Casula NSW 2170•Full time
~$65k(Estimated)
KEY POINTS WE FOUND
- Join a leading food ingredient manufacturer in a stable and supportive environment.
- Pack and label products while conducting quality checks and maintaining production records.
- Opportunities for career development and progression available.
Posted 38d ago
Kitchen Hand | Edgewater Dining
Mulpha
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Back of House team at Edgewater Dining as a Kitchen Hand.
- Focus on dishwashing and maintaining cleanliness in the kitchen.
- Support the kitchen team with basic prep and other tasks as needed.
+60d ago
Shift Supervisor - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 45d ago
Food and Beverage Supervisor
Saffire Freycinet
Coles Bay TAS 7215•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead by example in delivering warm, personalised service aligned with luxury standards.
- Support the Food & Beverage Manager in day-to-day operations and mentor team members.
- Build authentic connections with guests to create memorable dining experiences.
+60d ago
Restaurant Manager - Charnwood
Red Rooster
Charnwood ACT 2615•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.