Hospitality, Tourism & Food Services jobs
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Posted 9d ago
Shift Supervisor
Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Pinjarra
Chicken Treat
Pinjarra WA 6208•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
Posted 12d ago
Team Member
Zeus Street Greek
Waverley NSW 2024•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 25d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
Posted 3d ago
Duty Manager
Matthews Hospitality
Whyalla SA 5600•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team during busy evening and late-night trade.
- Deliver exceptional customer service and resolve issues professionally.
- Manage gaming compliance and RSA requirements.
+60d ago
Bridge & Brew Casual Barista / Café All-Rounder – Bellbridge Container Café
Infinity Coordination & Supports
Bellbridge VIC 3691•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly team at Bellbridge Container Café.
- Prepare quality coffee and serve light meals.
- Provide excellent customer service in a relaxed lakeside setting.
+60d ago
Team Member - Hampton
Grill'd
Hampton VIC 3188•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Hampton
- Enjoy flexible shifts and great perks
- Receive training and support for career growth
+60d ago
Team Members - Fortitude Valley
Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Chermside
Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 53d ago
Assistant Restaurant Manager - Canning Vale
Nando's
Canning Vale WA 6155•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and deliver exceptional customer experiences.
- Coach and develop team members while maintaining high energy during shifts.
+60d ago
Assistant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Heatherbrae
Red Rooster
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Halls Head
Red Rooster
Halls Head WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 19d ago
F&B Cafe Attendants
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced casual F&B Café Attendants with barista experience.
- Responsible for taking and preparing customer orders and providing excellent customer service.
- Flexibility across a 7-day roster is essential.
+60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 54d ago
Chef De Partie | Esplanade Queenscliff
Open Door Pub Co Pty Ltd
Queenscliff VIC 3225•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular coastal venue.
- Prepare and cook a diverse menu including fresh seafood and pub classics.
- Support senior chefs and contribute to a positive kitchen culture.
Posted 14d ago
Chef
dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare hot and cold meals for business and economy class passengers in commercial quantities.
- Manage stock control and minimise food wastage while maintaining a hygienic work environment.
- Follow menu specifications and food safety protocols, working closely with other kitchen staff.
Posted 2d ago
Grill Master
Mad Mex
Darlinghurst NSW 2010•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Chef
Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for preparing, cooking and presenting high-quality dishes.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
Posted 29d ago
Team Member
Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, cleaning and general operations.
- Operate point-of-sale systems and handle transactions accurately.