Hospitality, Tourism & Food Services jobs
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Posted 10d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
Posted 18d ago
Shift Supervisor - Bondi Junction Kiosk (Upcoming New Store) Part-time
Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Shift Supervisor at a new modular kiosk in Bondi Junction.
- Lead and motivate a team while ensuring high-quality service.
- Enjoy partner benefits including free coffee and training opportunities.
Expiring in 3d
Assistant Manager - Sydney Airport
Cater Care
Eastern Suburbs Sydney NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Hands-on Assistant Manager role in a fast-paced environment
- Support daily operations and team leadership
- Deliver quality customer service and maintain store standards
Posted 19d ago
KFC Springfield Assistant Restaurant Manager
KFC Corporate
Springfield QLD 4300•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences at KFC Springfield.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 18d ago
Waiter/ Waitress
TGI Fridays
North Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences
- Promote our loyalty program to customers
- Deliver ''wow'' guest experiences
Posted 19d ago
Head Chef | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Mango Hill QLD 4509•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team at Mango Hill Tavern.
- Ensure high food quality and consistency during busy services.
- Oversee kitchen operations, including food costs and safety standards.
Posted 10d ago
Chef de Partie
Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present à la carte dishes and buffet menus according to standards.
- Manage a specific kitchen section during service and ensure high hygiene standards.
- Train and supervise junior kitchen staff while maintaining food cost efficiency.
Posted 11d ago
Food Service Assistant
Australian Unity
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and delivery of meals
- Provide cleaning support within the kitchen as required
- Interact with residents and provide person-centered care
+60d ago
Instore
Domino's
Albion Park NSW 2527•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Connect customers with fast and fresh food
- Prepare and deliver pizzas safely and efficiently
- Work as part of a large team in a dynamic environment
Posted 26d ago
CATERING ASSISTANT - CALOUNDRA
Southern Cross Care Queensland
QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at Caloundra Rise Retirement Village.
- Assist in food preparation and service in a commercial kitchen.
- Provide exceptional customer service to residents and guests.
Posted 11d ago
Full-time Manager - Domino's Palm Beach
Domino's
Palm Beach QLD 4221•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering for operational success.
Posted 19d ago
Food Services Assistant
Moran Health Care Group
Engadine NSW 2233•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated Food Services Team at Moran Engadine home.
- Prepare and plate food while maintaining hygiene standards.
- Enjoy employee benefits and a supportive work environment.
Posted 13d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 19d ago
Fun Squad Leader
Timezone
Busselton WA 6280•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and delegate to the FunSquad team with a nurturing style.
- Ensure exceptional guest experiences and business results.
- Create positive relationships and motivate sales.
Posted 26d ago
Assistant Restaurant Manager - Southland WF
Nando's
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an exceptional customer experience.
+60d ago
Front of House Team Member Dome Wanneroo!
Dome Coffees Australia
Wanneroo WA 6065•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment.
- Preparing and delivering food and beverages.
- Performing general cleaning duties and resetting tables.
+60d ago
Shift Runner - OXENFORD
Domino's
Oxenford QLD 4210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage staff rostering, training, and financial operations for store success.
+60d ago
Store Manager - BRIDGEWATER
Domino's
Bridgewater TAS 7030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.
Posted 14d ago
Chef De Partie - Banquets Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Casual/Holiday
~$79k - $159k(Estimated)
KEY POINTS WE FOUND
- Join the Banquets Kitchen team as a Chef de Partie.
- Utilise various cooking techniques and seasonal local produce.
- Support the development of junior chefs in a fast-paced environment.
Posted 10d ago
Food & Beverage Supervisor Food and Beverage Operations
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to ensure high-quality service.
- Oversee daily service and mentor team members to deliver exceptional guest experiences.
- Ensure compliance with RSA, hygiene, and workplace health and safety standards.