Hospitality, Tourism & Food Services jobs
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Posted 42d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 2d ago
Restaurant Manager - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 26d ago
Team Member - Schnitz
SCHNITZ
North Lakes QLD 4509•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 25d ago
Bartender
TGI Fridays
Cheltenham VIC 3192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to customers
- Delivering exceptional guest experiences
Expiring in 2d
Assistant Manager - Sydney Airport
Cater Care
Eastern Suburbs Sydney NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Hands-on Assistant Manager role in a fast-paced environment
- Support daily operations and team leadership
- Deliver quality customer service and maintain store standards
Posted 18d ago
Cook
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment providing high-quality customer service.
- Prepare, cook, and serve food for breakfast buffet and a la carte.
- Ensure food safety protocols and maintain cleanliness in the kitchen.
Posted 18d ago
Shift Supervisor - Westfield Bondi Junction Part-time
Starbucks
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team during shifts
- Ensure high-quality service and customer connections
- Manage daily operations and delegate tasks effectively
Posted 11d ago
F+B, Events and Guest Service Team Leader
DreamWorld
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
- Manage day-to-day shift operations in the Bistro & Bar, ensuring smooth service delivery.
- Provide training for event and F&B staff to equip them with necessary skills.
Posted 17d ago
Team Leader
Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coach team members to deliver excellent customer service.
- Coordinate staffing and resources for efficient operations.
- Resolve member and guest concerns professionally.
Posted 19d ago
Assistant Restaurant Manager - Fair Field Waters
Nando's
Townsville QLD•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and deliver exceptional customer experiences.
- Coach and develop team members while maintaining high energy during shifts.
Posted 12d ago
Team Member - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Chef Manager - Nambucca
Cater Care
Nambucca Heads NSW 2448•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations at an aged care residence.
- Prepare high-quality meals tailored to residents' dietary needs.
- Maintain food safety and hygiene standards while providing excellent customer service.
Posted 56d ago
NEW GRILL'D RESTAURANT - SEEKING MANAGERS
Grill'd
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd restaurant in Brisbane CBD.
- Lead and develop high-performing teams while driving sales and guest experience.
- Enjoy career growth opportunities and a fun, people-first culture.
Posted 26d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 19d ago
Food & Beverage Opportunities | Avani Cypress Lakes Resort Food and Beverage Operations
AVANI Cypress Lakes Resort
Pokolbin NSW 2320•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Food & Beverage team at Avani Cypress Lakes Resort in the Hunter Valley.
- Deliver exceptional service across restaurants, bars, and events.
- Opportunities for career growth in a supportive team environment.
Posted 31d ago
Cook | Burton | Casual
Estia Investments Pty Ltd
Burton QLD 4742•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Deliver healthy, nutritious meals tailored to residents'' needs
- Support the kitchen team to create a memorable dining experience
Posted 10d ago
Food & Beverage Supervisor Food and Beverage Operations
AVANI Cypress Lakes Resort
Singleton NSW 2330•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Lead and support the Food & Beverage team to ensure high-quality service.
- Oversee daily service and mentor team members to deliver exceptional guest experiences.
- Ensure compliance with RSA, hygiene, and workplace health and safety standards.
Expiring in 2d
Assistant Manager - Sydney Airport
Cater Care
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Hands-on Assistant Manager role in a fast-paced environment
- Support daily operations and team leadership
- Deliver quality customer service and maintain store standards
Posted 10d ago
Commis Chef
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef on a casual basis.
- Utilise your culinary skills to produce high-quality meals and assist in training others.
- Maintain food safety and hygiene standards while working in a busy venue.
Posted 11d ago
Kitchen Hand
Green Leaves Early Learning
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the Centre Chef in preparing nutritious meals and purees for children.
- Maintain a clean and safe kitchen in accordance with food safety standards.
- Provide culinary classes and greet families with a friendly smile.